MasterChef Australia

It's Grand Finale Day, and whichever cook scores the most points across two rounds will lift the trophy aloft, claiming $250,000 in prize money, and the title of MasterChef Australia winner, 2024!?

Your top three must create an entree, main course and dessert for a hungry crowd of diners and judges. The two contestants with the most exciting overall menu will earn their ticket into the grand finale.

Andy, Poh and Jean Christophe swap roles, becoming the cooks while the Semi-Finalists become the judges'. The fun doesn't stop there, as our Semi-Finalists must then take on the judges in a relay.

Internationally renowned chef Josh Niland pushes the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter. They must each recreate his dish as closely as possible.

The mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the other three will have to battle it out in tomorrow's pressure test.

Tonight, the contestants face off with some of the world's most extreme ingredients. These ingredient 'beasts' are the spiciest, sweetest, most sour, most bitter and most pungent on offer.

Emotions run high as the top five open chests revealing treasured photos of their own family food heroes. each cook, inspired by their photos are fighting for their final shot at immunity.

Chef Guillaume Brahimi has brought a pressure test dish that will push the contestants to their limits. They need to replicate the dish as closely as possible... but they must plate up 5 serves.

Contestants must cook a dish using all nine ingredients in Poh's Everything Mystery Box. The winner will score themselves $5,000 to spend at Harvey Norman.

Contestants bid against one another, trading time for ingredients in a MasterChef classic. Four contestants compete to cook a dish that helps them avoid elimination and secure their place in the top 6

Today's Hong Kong Immunity Challenge. A Lucky Dip proves fortunate for some, challenging for others. With two randomly picked ingredients, each contestant must perfectly pair them to create a dish.

The cooks are split into three teams, cooking street food in a traditional dai pai dong. They must prepare a two-dish menu, using either a wok, steamer or deep fryer, catering for 120 hungry locals.

After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his dish, from memory alone, the winner claiming immunity from this week's elimination.

MasterChef Australia is in Hong Kong! The first challenge is a Hong Kong style Mystery Box. Today the judges are looking for the top three cooks to progress into tomorrow's immunity challenge.

The contestants battle it out to reinvent the classic bacon and eggs. The stakes are high today, the top dish will win an epic mystery prize, but the bottom dish will be eliminated.

Hugh Allen returns to the MasterChef kitchen to set a pressure test merging classic French techniques with flavours of the Australian bush.

Tonight's mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish, with the bottom three sending their makers into tomorrow's Pressure Test.

Two tough rounds will test our cooks. First, Adriano Zumbo's Macaron Taste Test and then, a coffee-inspired dessert cooks, with the weakest dish seeing its maker eliminated from the competition.

It's the iconic twin's challenge. Each team must utilize an appliance in their 90-minute dessert cook, aiming for identical dishes, despite only being able to shout instructions at each other.

Sweet Week continues as Adriano Zumbo, sets a challenge that puts a new twist on a classic.The cooks must interpret the croquembouche in their own unique way.

Sweet Week has arrived! Adriano Zumbo is here as a guest judge and kicks things off with a wobbly jelly Mystery Box. contestants compete to make a perfect shaky sweet to win precious immunity.

Tonight's elimination is a plant-based challenge, where contestants create a well-known meat dish using only plant-based ingredients for their chance to secure the Top 10 of MasterChef 2024.

Today's challenge is to combine two nations' cuisines into a tasty dish. There is a huge prize on the line: the winning sauce will be made available to buy in Coles stores around the country.

The losing team from the pub challenge must cook along with legendary chef Curtis Stone as he creates his Spice Rubbed Pork, Smoked Beetroot and Hasselback Potatoes.

Contestants face off in a team service challenge where they are tasked with elevating traditional pub food.

King of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen.

Eight eliminated contestants return for the chance to cook their way back into the competition.

MasterChef legend Darren Purchese returns with another diabolical dessert, which will spell the end of the competition for one talented cook.

A mystery box challenge with a saucy twist. The cooks must use at least one of six Asian sauces to cook a showstopping dish, with the bottom four headed for tomorrow's pressure test

Inspired by a visit from viral sensation Mikiko Terasaki, contestants must creatively use eggs in a dish to avoid elimination.

The Judges task our contestants to create an immunity worthy dish in 75 minutes, using one of their four microwave hacks.

The punk princess of pastry, Anna Polyviou returns with a Pressure Test created especially for this challenge. Never has an egg on toast looked so intimidating as Anna's Sunny Side Up.

Vincent Yeow Lim or DimSimLim is today's Mystery Box special guest. Contestants must create a dish using a wok, needing to impress to avoid tomorrow's Pressure Test.

The ingredient gamble is back and so is Luke Nguyen. Luke has brought in an array of Southeast Asian ingredients our contestants get to cook with in today's two round elimination challenge.

It's the chaotic, colourful and feared race that is the MasterChef Team Relay! Today in teams of four, cooks will tag-team their way to hopefully plate a cohesive dish and win immunity.

Despite what it looks like, tonight's Pressure Test is no walk in the park!

A French-themed Mystery Box in Bendigo, regional Victoria, challenges the contestants to create 'magnifique' dishes.

In today's two round elimination, our contestants' palettes are challenged with the classic One-Inch cube taste test, which sees six favourites, cook for their spot in the competition

In Round 1, one 'champion' per team cooks, with the winner of Round 1 then taking their teammates into Round 2, and out into the garden to cook for Immunity.

Judge Jean-Christophe Novelli sets the first Pressure Test of the competition with his 1992 dessert, 'Jack in the Box'.

Today's Mystery Box comes with a twist, as our four judges throw in a secret ingredient that our cooks will have to wrangle.

Andy's mum Maree is in the kitchen to set an elimination challenge inspired by some of the Allen household's classic retro dishes. Contestants must make them MasterChef worthy, or risk going home.

The contestants cook for Immunity in a Team Challenge at the iconic Queen Victoria Night Market.

In this elimination cook the contestants are challenged to 'Keeping Up With Jamie' on an Oliver Family recipe in order to keep their place in the competition.

Our cooks are set the challenge of making a dish from Mystery Box ingredients chosen by Jamie Oliver's parents, with the four weakest dishes set to send their makers into tomorrow's elimination.

The first elimination of the season tasks the cooks with 75 minutes on the clock to create a dish representing their food dream.

The first immunity challenge and it's a battle of Time Vs Ingredients. Five contestants must choose between one ingredient and a 90-minute cook, OR up to 20 ingredients but only 45-minutes to cook.

Before our contestants can cook for immunity, they must get through Sofia's 'wrap your hands around this' challenge.

It's Day Two in the MasterChef Kitchen and already the 22 contestants are thrown into their first big Service Challenge, with Jamie Oliver running the kitchen.

This year, MasterChef Australia ushers in a new era, with international superstars, 22 incredible home-cooks, and friends old and new joining the family. Andy Allen will carry on Jock Zonfrillo�s legacy alongside three new judges: MasterChef Australia alumnus Poh Ling Yeow, food critic and journalist Sofia Levin, and multi�Michelin Star award-winning chef, Jean-Christophe Novelli. MasterChef Australia has built a family of passionate food-lovers and this year�s contestants will be leaving it all on the plate in the pursuit of exceptional food.

It's Grand Finale Day, and whichever cook scores the most points across two rounds will lift the trophy aloft, claiming $250,000 in prize money, and the title of MasterChef Australia winner, 2023!?

Your top three must create an entree, main course and dessert for a hungry crowd of diners and judges. The two contestants with the most exciting overall menu will earn their ticket into the grand finale.

The final three must keep up with Curtis Stone as he whips up a magnificent beef dish. The contestant whose plate most closely resembles Curtis' creation will earn a whopping advantage for the semifinal.

Bennelong Restaurant's Peter Gilmore demonstrates how to create an intricate and tasty seafood dish. With no recipe, contestants must use total recall to perfectly replicate the dish or be eliminated.

Emotions run high with a semi final spot at stake, as contestants feel the love in a tear-jerker of a Mystery Box. Hearts and souls will go into a MasterChef version of their family's favourite dish.

An all-out anchovy assault and a ding-dong Dijon duel sees contestants pitted against each other in pairs for the first Elimination round, with the bottom two duking it out to remain in the competition.

Our judges face their toughest decision yet in a service challenge at the incredible Stick Shed in Murtoa. Who will separate the wheat from the chaff in our grain event and be first into Finals Week?

We're at the pointy end in cactus country, and the most succulent Mexican dish will earn its maker a stab at Immunity. Needles to say, the winner will be dancing a salsa in this thorny alfresco fiesta.

A road trip to All Saints Estate in the Murray offers a high-stakes showdown with a classic Time Auction. A bidding war for ingredients is just the opening salvo in a battle for a shot at Immunity.

With an open garden, open pantry and an open mind, freshness will be front and centre as our Top 5 let their imaginations run wild competing for a spot in the next Immunity Challenge.

Consummate pastry chef and chocolatier Kirsten Tibballs is here to set a sweet Elimination Challenge over two rounds. Who will pud up some patisserie magic and who will dessert the kitchen?

Hear ye, hear ye! It's crunch time in a cracker of an Immunity Challenge. Judges are listening for the loudest, most rip-roaring dish that offers both aural pleasure and sizzling taste. Sound good?

At the beautiful grounds of the O.MY Farm, contestants are split into 3 teams of 2. After foraging for one ingredient to hero in a dish, only THEN do they find out what course they'll be cooking!

Internationally renowned chef Clare Smyth of Sydney's Oncore Restaurant is here to put contestants through their Pressure Test paces with a complex dish inspired by beef, oyster and Irish stout pie.

Contestants must include every ingredient in the dreaded Everything Box to plate up a meal. The makers of the bottom three dishes will face tomorrow's mind-blowing Pressure Test.

It's a colour palette for the palate with a pearler of a taste test to set the tone. Who will then be caught red-handed and feeling blue cooking an elimination dish that highlights one chosen colour?

For a hot shot at an Immunity Pin, the lucky mug to grind out the best sweet coffee dish moves on to stir things up in a tea for two brewhaha against The Ritz-Carlton's perky pastry chef Kay-Lene Tan.

Greece is the word! The National Gallery of Victoria's Temple of Boom is the Herculean setting where food will be given the Midas touch in a big fat Greek Service Challenge odyssey with a twist. Opa!

Chef Nelly Robinson presents Mr. McGregor Garden - a whimsical dish that sends three home cooks down a tricky Pressure Test rabbit hole. For one unlucky contestant there will be no fairytale ending.

The week kicks off with a bang as a Mystery Box Challenge allows our Top 9 to turn the tables on Jock, Andy and Melissa. It's what's inside that counts as our home cooks try to surprise the judges.

Australia's most beloved food icon, Maggie Beer, is in the Masterchef kitchen to spread the joy and inspire a full field of black apron contestants as they compete in a 2-round Elimination Challenge.

It's a golden opportunity to relish in Curtis' Condiment Cook-off. Today's tastiest condiment wins its maker Immunity, plus their creation will be on Coles supermarket shelves Australia-wide tomorrow!

Australia's homegrown superstar Curtis Stone visits the MasterChef kitchen to mentor and motivate two teams facing off in a massive Service Challenge to create next level root vegetable dishes.

One contender will be shafted as a saucy twist with a standout ingredient ensures stiff competition between the bottom three, who must replicate iconic chef Luke Nguyen's zesty ph? without a recipe.

Contestants must push the boat out to hook the catch of the day as Australia's top chef Josh Niland reels them in with his unique skills, before setting a gnarly John Dory Mystery Box challenge.

Our home cooks are wading into treacherous waters as global seafood superstar Rick Stein brings his best squid game. Who will end up sleeping with the fishes in a chaotic aquatic 2-part challenge?

Who can knock Jock's socks off in a shock rock around the clock? Three cooks face the chopping block against Serai's flock. Time is docked for the best stock. Tick tock, tick tock, don't get crocked!

Louis Tikaram and his Stanley Restaurant team sprint to the kitchen for a blind relay against three MasterChef contestants. With no handovers and zero communication... who will be the runaway winners?

Three more contestants battle the best of the best, dueling with Nick Holloway's Nu Nu crew in a mind-blowing 3-course Pressure Test whipped up by Aru and Sunda Restaurant's gifted chef, Khahn Nguyen.

It's home cooks versus pro cooks in a culinary smackdown. The gloves are off as three contenders go toe-to-toe with Jacqui Challinor and her Nomad Restaurant warriors. Who will deliver the knockout blow?

Fancy a final trip down memory lane for a '70s-themed dinner party? A little fermented curd will do the trick! Then, time travel for the taste buds leads to a tearful farewell to one contestant.

Great frypans of fire! It's an Immunity Pin fracas as a field of faves fan the flames in a flipping flambe free-for-all. Who will face fab French foodie Gabriel Gate in a fierce fight to the finish?

Two teams must wok hard to create a sumptuous banquet at a suburban Chinese Restaurant as they hope to takeaway a crack at Immunity. Will our judges deem their plates of fortune to be sweet ... or sour?

Guest chef Donato Toce reveals his superb Viennetta ice cream cake. Pressure Test contestants will need ice in their veins to replicate the nostalgic dessert or risk being frozen out of the kitchen.

Contestants try to bowl the judges over by elevating humble breakfast cereals into nostalgic classics. Who will cry over spilt milk with a Pressure Test awaiting the worst cereal offenders tomorrow?

Slow and steady keeps their place! Facing elimination, contestants embark on a two-day challenge with 45 minutes to marinate, pickle, brine and more in an overnight cook to finish off the next day.

With an Immunity Pin at stake, whoever creates the best dish with a mystery appliance in Round 1 will earn first pick of flavour pairings and a 15 minute head start against guest chef Sergio Perera.

As thousands of hungry punters descend on Melbourne's hip Grazeland, it's surf and turf for the masses with two teams vying for a shot at Immunity in MasterChef's biggest ever service challenge!

Pressure Test elimination looms as three contestants strive to replicate Eddie Stewart's Tokyo Lamington Tower, featuring Snickers, strawberry matcha, charcoal pumpkin and yuzu curd meringue flavours!

Big Week lives up to its name as the contents of MasterChef's biggest ever Mystery Box are revealed. Contestants must think outside the box and big up the flavour to avoid tomorrow's Pressure Test.

MasterChef royalty Julie Goodwin returns, and survival is on the menu. Those who pick a wrong ingredient in Julie's seafood stew must cook to avoid elimination using only the items in Julie's recipe.

Contestants must turn Andy's spit roasted chooks into a banger dish, with the winner cooking off for an Immunity Pin against Three Blue Ducks chef, Darren Robertson.

Get your orders ready, it's time for the first Service Challenge of the season. Two teams, aided by mentors Matt Sinclair and Sashi Cheliah, must cook an Entree and a Main course dish for 30 diners.

Former MasterChef winner and dessert queen Emelia Jackson is here to share her secrets. Using Emelia's choux pastry recipe, contestants must create a superb sweet or savoury dish to avoid elimination.

This season's first Mystery Box sees fan favourite Poh Ling Yeow back in the MasterChef kitchen for one night only. Contestants must create a winning dish with just under bench staples and little else.

Contestants battle it out in the first elimination challenge of the season. Cooking from favourite childhood memories, the least impressive dishes over two rounds will send its maker home.

Contestants must raid Shannon Bennett's fridge to create the tastiest dish in 45 minutes. The winner will go head-to-head with Vue de monde's Hugh Allen in the hope of winning an elusive immunity pin.

There's a catch to the flavour bombs that Jamie Oliver has left behind for the contestants to cook with today - they will only be revealed 15 minutes into the cook and must be included in the dish.

Jamie Oliver is back for another day in the MasterChef Australia kitchen! Contestants must bring their A-game if they want to secure one of two spots in the first Immunity challenge of the season.

Expect the unexpected when MasterChef Australia returns with a season of Secrets and Surprises. Judges Melissa Leong, Jock Zonfrillo and Andy Allen are joined tonight by special guest Jamie Oliver!

Welcome to the Grand Final! Our two gifted finalists enter the kitchen for the last time and they'll have to impress Heston Blumenthal and our judges to win the title of MasterChef 2022 and $250,000.

Shannon Bennett is back for the semifinal, running the pass and offering advice. Contestants must create a three-course menu worthy of a place in the Finale for 20 diners each plus the judges.

Peter Gilmore has created some of the most famed and punishing pressure tests in the program's history. For a spot in the semifinals, contestants must simultaneously cook two of his most complex dishes.

It's time for some fun in MasterClass. The tables are turned as Jock and Andy go head-to-head in a pub meal invention test, before engaging in a three-course menu battle against our four finalists.

Back in the MasterChef kitchen following their Tasmanian adventure, contestants learn that the winner of this two-round immunity challenge will be fast-tracked straight through to the semifinal.

With one contestant holding immunity, the remaining four face elimination as they visit Tasmania's Lawrenny Distillery, where they must choose a spirit to showcase in a four-course service challenge.

As their Tassie tour rolls on, the final five visit Deloraine for a truffle hunt. They'll then use the black diamonds they dug out of the ground to cook the most delicious dish worthy of immunity.

Finals Week sees our six finalists travel to Oyster Bay in Tasmania, where they will face a two-round oyster challenge. They'll need to be super creative to avoid being shucked out of the competition.

Contestants purchase their ingredients, using time as their currency. The more ingredients they purchase, the less time on the clock. For an immunity taste, they have no time to waste.

Split into teams of two, contestants select two ingredients from two pantries, but can't see what their teammate is choosing. Teams will cook a dish using their four ingredients for a shot at immunity.

For this pressure test, Chocolate Queen Kirsten Tibballs presents her intricate cherry on top dessert. The dish that least replicates Kirsten's delicious dessert will send its maker home.

Contestants cook from a rainbow mystery box including painted crayfish, scampi caviar, Fruit Loops, dragon fruit, coloured corn, mukhwas, flowering pineapple sage, rainbow chard, and dried turmeric.

Seven contestants cook to avoid elimination. Over two rounds, using ingredients selected by guest chef Hugh Allen, competitors must create dishes impressive enough to see them through to safety.

This episode's challenge is to tame one of these very prickly ingredients: chestnuts, stinging nettle, prickly pear or sea urchin. The best dish will win its maker immunity from the week's elimination.

In today's service challenge, contestants are cooking for their loved ones, and must serve an entree, main and dessert. The team with the best menu will win a shot at tomorrow's immunity challenge.

Chef Khanh Nguyen reveals his seafood plate for today's Pressure Test, and there are 99 ingredients, 143 steps and 13 pages in the recipe! The chef whose dish least resembles Khanh's will go home.

In a Mystery Box challenge that focuses on detail, plating and using what's available from a choice of tiny ingredients, cooks must plate up a winning entree-sized dish to avoid a Pressure Test.

Six contestants are cooking to survive in a challenge played out over three rounds, where they can only pick one ingredient to use: pumpkin, chicken or fish. What would you cook to stay in the game?

The cooks with the four top dishes this week have won immunity from Sunday's elimination. Now they battle it out to win the final immunity pin, but only if they can ace the infamous Time Auction!

This challenge is the classic invention test. Our cooks must be inventive, creative and able to think outside the box as they reimagine a classic we all grew up with: the humble fruit salad.

Contestants have been asked to write their own Pressure Test overnight. Now, they must handle their own pressure and exceed the high bar they have set for themselves and bring their best dish yet.

Top 10 Week kicks off with one tough mystery box: it's the everything box, and all ingredients inside must be used. Plus, anyone who cooks a top dish this week will be safe from elimination.

Someone will be eliminated and miss out on the top 10 as contestants attempt to create an entrancing dish that transports the judges and legendary guest chef Rick Stein to a special place.

You have a ticket to the silver screen for a movie food immunity challenge. After a popcorn taste test, the remaining competitors must create a blockbuster flavour choc-top that will thrill filmgoers.

Vying for a shot at immunity, contestants are split into two teams for a service challenge. Each team must curate a three-course menu for either the Japanese or Italian restaurant they are cooking in.

It's an elimination pressure test with a difference. The contestants won't see or taste the dish, and they won't be given a recipe. All they have to go on is a review written by judge Melissa Leong.

Contestants enter the kitchen for a smoking mystery box challenge. They must create a dish that incorporates a burnt element or has the flavour of fire, for a shot at a huge advantage.

Contestants must create a dish using ingredients from culinary king Marco Pierre White's array of pantry items that he uses at home. The least impressive dish will ensure elimination for its maker.

An imposing figure appears in the kitchen: iconic chef Marco Pierre White. Contestants face a pressure test to win immunity by recreating his panache of sea scallops, calamari and ink sauce.

Contestants become artists for a creative service challenge, and the judges expect three-course masterpieces as they take inspiration from a virtual forest at digital art gallery The LUME.

Gelato master Donny Toce presents his intricate dessert, Honey, comprising a honey tuille, gelato honeycomb, and blown sugar beehive for this Pressure Test, and failure will send someone home.

Andy opens the mystery box to reveal a mini storm cloud as lightning flashes around the kitchen. Contestants must create a dish for a rainy day, with a fast track to the immunity challenge at stake.

Competitors must identify a selection of leafy greens and herbs. The first six contestants to incorrectly name the produce must create their tastiest dish that celebrates greens to avoid elimination.

Contestants vie for immunity from elimination over a two-round fry-up, and must create the best dishes using an everyday air fryer before cooking a sweet or savoury dish using a deep fryer.

Teams face a service challenge for 60 hungry diners at the stately Werribee Mansion. To win a shot at immunity, contestants must turn humble ingredients into a fine dining entree and posh main course.

Fish butcher extraordinaire Josh Niland reveals his first pressure test dish: tuna wellington with mashed potato and tuna gravy. Whoever cooks the dish that is least like Josh's will be sent home.

The mystery box has been set by the queen of the kitchen, the legendary Maggie Beer. The four least impressive dishes created from the mystery box will send their makers into a pressure test.

It's time to switch things up, and everyone is now cooking for themselves to stay in the competition. The maker of the best dish will win a cash prize of $10,000 and a game-changing immunity pin.

The bottom two teams from the previous challenge face elimination and must split their 90-minute cooking time over two rounds, with the creator of the least impressive second round dish going home.

Teams need to create the prefect date night meal including an entree, main and dessert for 25 couples plus the judges. The two teams with the least impressive menu will head to a shock elimination.

Arriving at Alla Wolf-Tasker's Lake House restaurant, contestants must re-create his summer cucumbers with Murray cod dish. The contestant whose dish least resembles Alla's will be going home.

In a grungy Fitzroy warehouse, contestants lift the lids on their mystery boxes, leading to coffee beans spilling out across their bench as judges reveal they must create a dish that features coffee.

It's elimination day and the creator of the best Round 1 fare will keep their team safe. Those fighting to avoid the drop must then prepare a tasty dish to be left overnight and cooked the next day.

The winners from yesterday's service challenge compete in a two-round immunity challenge. The contestant who creates the two most impressive dishes will dodge Sunday's elimination bullet.

London's celebrated chef Clare Smyth has selected cherries and honey as two core ingredients that teams will need to cook with in this service challenge, as they duke it out for a shot at immunity.

Fat Duck pastry chef Gareth Whitton sets this pressure test with his smoked pecan and butterscotch tart. The dish that least resembles Gareth's creation will send its maker home.

Twenty-six alphabetical mystery boxes contain single ingredients that correspond with the letter on the box. Chefs must cook using their designated ingredient, with the bottom four headed for a pressure test.

Who will crack in an 'eggscellent' elimination challenge that sees contestants given just one egg to create the tastiest dish? Fail, and they must scramble to cook for their lives in round 2.

Guest chef Curtis Stone returns as contestants cook a tasty dish worthy of immunity. But in this classic challenge, as their pantry of ingredients increases, their cooking time decreases.

Guest chef Curtis Stone leads teams out to the garden for a fast food versus fancy food service. With 80 ravenous diners waiting, the winners will head to the next immunity challenge.

MasterChef alumni and dessert king Reynold Poernomo returns to set this pressure test dish: his new intricate signature dessert, noi. The chef who fails to cope with the dish will be sent home.

Guest chef Shannon Bennett returns with 10 of his favourite fridge and pantry items to create this mystery box. The two least impressive cooks will face off in the next episode's pressure test.

Get ready for this episode's classic service challenge with guest chef Shannon Bennett. Each team must cook a French-inspired entree, main and dessert for 20 diners plus the judges.

The winning team in the previous relay challenge join the top-two mystery box winners for a chance at immunity as they try to Beat The Chef, who just happens to be MasterChef favourite Matt Stone.

Four teams vie for a shot at immunity in the infamous team relay challenge. This time, teams won't even know the mystery ingredient until the clock starts ticking! Plus, the first Masterclass of 2022.

Dessert king Adriano Zumbo returns to the kitchen for a pressure test like no other. The contestant with the least impressive take on Zumbo's Polly Want A Waffle will be sent home.

Contestants must create a dish using the same ingredients that were in the very first mystery box in MasterChef season one, The least impressive fare will send their chefs to a pressure test cook-off.

It's the first elimination of the year. The makers of the best jaffle in round one will be safe, but the chef with the least-satisfying dish that changed their life in round two will go home.

It's this season's first immunity challenge. Choosing ingredients from mystery cloches, the contestant with the best dish wins immunity and will sit out the elimination challenge.

Split into four teams across four benches, 12 contestants discover they have 75 minutes on the clock to create a dish using the ingredients from a particular layer of the balanced diet food pyramid.

In a massive service challenge, it's Fans versus Favourites, course versus course in the ultimate three-course battle, with the winning teams heading to the immunity decider challenge.

12 emerging home cooks will experience the magic of the MasterChef kitchen for the very first time, while 12 of MasterChef Australia�s most loved contestants will feel a sense of nostalgia as they walk through the hallowed doors for a second time. Whether their passion stems from feeding their family, creating culinary masterpieces on TikTok or a desire to test their skills against some of the best cooks MasterChef Australia has ever produced, these 24 contestants from all over Australia share one common love � food.

It�s day two of the epic MasterChef Australia Grand Finale for 2021 and the contestant who scores the most points overall will win the title of MasterChef 2021 and walk away with $250,000.

It�s here, the MasterChef Australia Grand Finale for 2021. Our three finalists face an incredible three round challenge over two days with a total of 140 points up for grabs.

Contestants compete in a semifinal service challenge. The contestant with the least impressive menu will leave the competition. Finalists are joined by returning contestants for the final MasterClass.

The finalists enter the MasterChef kitchen to discover the day's advantage challenge, which will see the winner cooking in the Finale.

Contestants face a pressure test like no other. Chef Hugh Allen from restaurant Vue Du Monde, challenges contestants to recreate his dish, bottlebrush, mum's gum nuts and billy buttons.

The judges welcome the contestants to Martin Benn's opulent new Melbourne restaurant, Society. The pressure is on as they discover today's service challenge is also an elimination.

Contestants must choose an ingredient and cook it two ways, in a fast-food and in a fancy food application. The contestants with the three least impressive fast-food dishes will cook in round two.

Each cloche represents an ingredient, a cuisine, food related word, or kitchen equipment. The contestants must choose any two cloches and feature whatever is under the cloche in their dish.

In the toughest mystery box challenge of the season, the contestants discover they must create a dish using all seven ingredients under the mystery box.

The team arrive at Simpson's Gap and judges reveal the contestants must create a dish using a variety of foraged bush foods. The contestant with the least impressive dish will be sent home.

Today we are in the spiritual heart of Australia, Uluru. Contestants must create a fine dining three-course meal under the stars at the stunning Field of Light installation for 25 diners plus judges.

Today there is a massive double elimination. Contestants must choose between cooking with the black mystery box or the black cloche, with the ingredients only revealed when they make their choice.

In today's challenge, the contestants must keep up with Curtis Stone as he cooks his ultimate roast chicken dish. Andy, Jock and chef Nornie Bero show off their skills in a delicious Masterclass.

After watching emotional messages from their family members, Melissa explains that contestants must make a dish inspired by their family. The top two dishes will cook in tomorrow's immunity challenge.

Contestants must cook a sweet pressure test recipe of their own design. Darren Purchese will be running the floor and mentoring the contestants and the judges will do a blind tasting of each dish.

The top 10 contestants arrive at URBNSURF, the home to Australia's first ever surf park in Melbourne's west to discover they will be running Andy Allen's restaurant, Three Blue Ducks.

Contestants must correctly identify ingredients in three dishes from Nick Holloway's Nu Nu menu. The five contestants who name the least amount of ingredients correctly will cook off in round two.

The top four cooks from the latest mystery box challenge battle it out for immunity and a guaranteed spot in the top 10.

Jock reveals this mystery box is different. Contestants need to use four ingredients in their final dish, but before the cook starts, they can barter for the ingredients from each other.

Guest chef Khanh Nguyen from Sunda has taken South-East Asian food to the next level. The contestants must create Khanh's dish: pork wellington with lattice crackling and flavours of banh mi.

Teams must create a three-course home delivery menu and can choose any theme or cuisine for their menu. Each team has three hours to produce 60 serves.

The contestants must decide how much of their 90-minute cook time they use in round one, because they will only have the remainder of that time to cook in round two.

Jock introduces Kate Reid, the mastermind behind Lune Croissanterie. Contestants must use Kate's world-class pastry and turn it into a dish that is not a croissant.

The mystery box reveals a map of Melbourne and a camera phone to take pictures. The contestants must explore the city streets and laneways to take a picture that will inspire their dish.

The four contestants cooking in this elimination challenge discover they will be cooking a vegetarian dish, with all ingredients harvested fresh from Dairy Flat Farm in Daylesford.

Contestants must pair up with another contestant to form seven teams. Each team must create crayfish two ways, one familiar dish and one inventive dish, utilising the freshly caught crayfish.

Josh Niland demonstrates how to make the most of a Murray cod utilising the entire fish. For this challenge, contestants are given one Murray cod and must use the same fish for up to three rounds.

Four contestants are told they will have two-and-a-half hours to prepare a three-course menu. But the catch is that after each course is tasted, one contestant will be knocked out of the competition.

This episode, the 10 returning contestants can choose between a clear mystery box where the ingredients are visible or a regular mystery box where the ingredients are hidden.

Renowned pastry chef Anthony Hart reveals his pressure test dish: chocolate oasis. The contestants have 2 hours and 15 minutes, plus a further eight minutes to plate up Anthony's creation. One of yesterday's top four will return to the Masterchef competition!

It's Second Chance Week in the MasterChef kitchen. Across the week, 11 previously eliminated contestants are back with not one, but two chances to get back in the competition.

This elimination is played over two rounds. In the first round, contestants must identify the 14 game meats on display. The six contestants with the lowest scores will cook off in round two.

The contestants must cook a dish using some of the hottest chillies in the world. The dish that best highlights the heat and flavour of their chilli will win immunity.

The contestants must create a dish using only the 11 utensils in the mystery box. The dish can be sweet or savoury, with an open pantry and access to the garden.

In this pressure test, it's a fight to stay in the competition and four contestants must re-create a dish without ever seeing it.

Contestants must choose from either a potato, broccoli, carrot, brown onion or zucchini, to make a delicious dish featuring the vegetable of choice, but not necessarily a vegetarian dish.

Each team must create a dish that features the ingredient hidden underneath the tablecloth and must also use an allocated electrical appliance at some stage during the cook.

Each team has two-and-a-half hours to cook a three-course meal and each course must champion a colour chosen by the toss of a coin.

For this challenge, two pantries are on offer: a European pantry and an Eastern pantry. By the toss of a coin, the team that win the toss get to choose their desired pantry.

This challenge is all about the ingredients. Each team must feature the same ingredient in each course

Andy reveals that every challenge this week will be a service challenge and all 16 contestants are in with a chance at winning immunity from Sunday's elimination.

For the final cook of Meet the Masters Week, the bottom four contestants must make a dish that demonstrates how they have mastered a skill, flavour or technique they have learnt across the week.

In a very special challenge, the top four contestants from the previous challenge meet in the kitchen to be taught a lesson in cooking with fire. The most impressive cook wins immunity.

The contestants enter the kitchen ready to take on the mystery box challenge set by a Michelin-starred chef.

The least impressive team from the master team challenge must cook off in this pressure test.

It's Meet the Masters Week. This opportunity gives the contestants up-close insights into the skills of the best culinary masters in Australia.

Keen as mustard, the contestants have to cook a dish that interprets one of the classic food sayings on display. The contestant who fails will be going home. The contestant who fails will be going home. That's the way the cookie crumbles.

Contestants must choose an ingredient they would like to feature in a dish, but they won't know the ingredient they must pair it with until they have locked in their choice. A Masterclass follows.

Contestants must create a dish using the staple ingredients under their benches as well as two ingredients from the garden for flavour. Contestants with the top five dishes will compete for immunity.

Each contestant must choose the dish they feel most comfortable making: a savoury tart or sweet tart. Jock then switches the dishes and contestants must cook the dish they're least comfortable with.

Each team must cook the same six dishes within the time allocated. Each contestant on the team will cook one of the dishes and will be judged against the same dish made by the other two teams.

MasterChef alumni Poh, Callum and Reynold present the contestants with three dishes from their venues. Contestants must create a dish worthy of a place on the menu at any of these establishments.

Heston Blumenthal sets an immunity challenge in which contestants must use a popular breakfast ingredient to create a delicious dessert.

Clare Smyth reveals the dish that has inspired her choice of mystery box ingredients. Contestants must create a sweet or savoury dish using the ingredients that Clare has chosen for the mystery box.

The judges reveal this elimination challenge is over two rounds and is set by cooking legend Massimo Bottura. Massimo presents his take on the classic dish: mac and cheese.

Yotam Ottolenghi presents his favourite flavour bombs: numbing oil, fenugreek marinade and chipotle peanuts. Each team must create a meal that features one of Yotam's flavour bombs.

Superstars Week kicks off with Nigella Lawson. Contestants must recreate Nigella's favourite dish based on her detailed description, with no ingredient list, recipe or visual reference to work from.

In this two round challenge, contestants must create dishes that feature a chicken or an egg. The contestant with the least impressive dish will be the first sent home.

This mystery box is selected by MasterChef Australia champion Emelia Jackson. The three best dishes will be awarded an immunity pin that can be played at any time during an elimination cook.

The judges are looking for just five more cooks to round out the top 24. The home cooks who are given a second chance will battle it out for the remaining aprons.

The best home cooks from around the country will face challenge after challenge to see who will rise to the top and take home the coveted title of Australia's next MasterChef.

After a long culinary journey, the two finalists are competing for a $250,000 cash prize and the title of MasterChef Australia 2020.

In the semifinal challenge, our top three contestants compete for a place in the Grand Final. At the end of this challenge, three become two.

In this elimination challenge, contestants must choose to use either ingredients from an ordinary pantry or an extraordinary pantry.

The contestants discover the mystery box, covered in a Union Jack flag, has been set by guest chef Gordon Ramsay.

In this mammoth elimination challenge, the contestants discover not only will they be cooking a four-course meal for the MasterChef judges, but for six of the hottest chefs in the country.

With no set rules in place, the contestants must mutually decide the cook time to create a dish, sweet or savoury, that best proves to the judges they have come back to win.

The pressure is on in as the makers of the top three dishes from the mystery box challenge will battle it out for one last chance at winning immunity this season.

Phil Wood, from two of Victoria's finest restaurants, reveals that round one is a pressure test. Contestants have 75 minutes to replicate his dish: potatoes duchess with shiitake mushrooms and cauliflower.

In the battle for top 5, contestants must choose two cloches and cook with the ingredients underneath. They can give up one cloche and select a third, however they must cook with the third ingredient.

Today's mystery box is inspired by colour. The dish can be sweet or savoury and contestants can access the pantry with the garden also in play. So why is Melissa so emotional?

In today's elimination contestants are challenged to cook a classic dish. Could this be Reynold's final cook in the MasterChef kitchen?

Three heavy hitters of the competition go head-to-head. Who will make top six?

The judges reveal that the contestants need to use all the ingredients in their mystery box to create two dishes - a sweet and savoury dish - in 75 minutes.

This elimination will take place over two rounds, the first of which is the classic blind taste test. The first four contestants who guess incorrectly will go into round two.

Every five minutes an ingredient that can be used in their cook is revealed to our contestants. They can start cooking at any time but only have access to the ingredients revealed up to that point.

With new rules this week, a contestant will be going home every three days! Today, the chefs use the contents of a very shiny Mystery Box to create a dish that makes them stand out.

Charlie Carrington of Melbourne restaurant Atlas sets this elimination challenge, focusing on food from different countries. The contestant with the least impressive dish will be sent home.

Today's immunity challenge is all about resourcefulness. The contestants are each presented with a pumpkin and have 90 minutes to cook three dishes that feature the pumpkin in some way.

Today's mystery box is all about smoke. Contestants can use any method of smoking as long as one element has been smoked with a smoking gun. The top four will cook in tomorrow's immunity challenge.

Benjamin Cooper, Executive Chef of Chin Chin Melbourne, sets tonight's pressure test where contestants must recreate his jungle curry with rice and roti without a recipe.

Teams of two must create two dishes using a chosen ingredient. Dishes must be identical in taste and appearance, but they will not be able to see each other while they cook, so communication is key.

It's an Australia-themed pressure test. First up contestants must cook a delicious savoury pie and sauce. The bottom four must then create a dish celebrating what Australia means to them.

Each round in this immunity challenge is worth 10 points and the contestant with the highest score at the end of round three will win immunity and be free from the upcoming elimination.

This episode's mystery box ingredients are decided entirely by the luck of the draw, with numbered lottery balls corresponding to 25 ingredients on display.

Contestants discover they must create a dish inspired by chef Coskun Uysal's chicken rice pudding dessert. With this in mind, they must create their own dessert featuring a meat or protein.

Contestants cook a sweet or savoury style dish championing a citrus fruit of their choice. In round two, they use the same fruit, but their dish must be in the opposite style.

Contestants must make a dish that has two different flavoured ice-creams that only work when they are eaten together. In round two, they must make a dish using one of five unusual flavour pairings.

Contestants must create a dish inspired by one of seven classic fairytales. With an open pantry and garden, the contestant with the best dish and the strongest concept will win immunity.

The contestants lift the lids of their mystery box to find a photo sent by their loved ones. The contestants have 60 minutes to create a dish inspired by the memory in their family photo.

Queen of chocolate and guest chef Kirsten Tibballs reveals that, for the pressure test, the contestants must create her wow-factor dessert the meljito.

Each team must cook two dishes: one main and one dessert. Each contestant has 20 minutes to cook and they have just 45 seconds to hand over the dish to the next contestant in the relay.

Josh Niland of The Fish Butchery breaks down a kingfish for each of the contestants to choose a cut to cook with. The contestant with the least impressive dish will be going home.

This episode's immunity challenge is fought in two rounds. In one round, contestants must create a delicious dish using instant noodles. The top two from round one must make a nostalgic and comforting dish.

Contestants must create a vegan dish using at least one ingredient from the mystery box set by vegan chef Shannon Martinez. The top four dishes will cook off in the next immunity challenge.

Contestants must replicate chef Peter Gunn's 'Black Box' from his restaurant Ides. The contestant with the least impressive dish will be going home.

Jo Barrett and Matt Stone from Oakridge Wines mentor this service challenge, with each team cooking a sweet or savoury menu. The team with the least impressive menu faces the pressure test.

Contestants are cooking off against the other contestant on their bench. The best dish from each bench will be safe, while the remaining contestants must cook in the elimination round.

Katy Perry guest judges a very special Hot 'N' Cold challenge to honour the iconic MasterChef theme song. The contestant with the best dish will find themselves safe from the elimination.

Contestants have 75 minutes to cook a dish using one or more of the eight ingredients in the mystery box. The contestants are pushed to the limit when a twist is delivered to their benches.

Contestants have three hours to complete a simply stunning Darren Purchese dish, but in the final hour of the cook, a twist that no one could anticipate is thrown at the contestants.

Contestants learn that there will be a twist with every challenge this week, so they must think on their feet to survive another week in the MasterChef kitchen. Two twists really stir the pot.

In this episode's take-away elimination challenge, contestants must make a dish that will stand the home delivery test. Contestants have 90 minutes from the start of the cook to completed delivery.

Three contestants are told they must prepare 100 small plates each, consisting of five different dishes. All dishes will be served on the sushi train and will be colour-coded in this blind tasting.

This episode's ingredients are sourced by locals who grow fruit and vegetables in their backyards. The three most impressive dishes from the mystery box challenge will cook in an immunity challenge.

Helly Raichura, of Enter Via Laundry, bases this taste test on her popular dish, 'pasta not pasta'. Contestants who guess the least ingredients correctly must replicate the dish in a challenge.

The contestants leave the kitchen for a week of off-site challenges. Teams must make two entrees and three mains for 50 diners. The least impressive team faces a pressure test.

This challenge is all about texture. In round one, contestants must cook a dish with the best crunch. Round two is all about a gooey texture. The least impressive gooey dish will send its chef home.

The immunity challenge sees four contestants compete in a time auction. The more time they spend on buying ingredients, the less time they have to cook.

The judges reveal that each contestant's mystery box contains four ingredients which they can barter with one another for. The top four dishes will see their makers cook for immunity in the next episode.

It's a pressure test with a difference. Each contestant has written their own pressure test recipe and has to create a dish to wow the judges. The least impressive dish will send its maker home.

The contestants are split into three teams of seven and compete in a three-round cook-off. After the third round, the bottom six contestants are revealed and will cook off in the next episode's pressure test.

In this episode's elimination challenge, every contestant bar one, the winner of the immunity challenge, is up for elimination. The contestant with the least impressive dish will be going home.

The five contestants with the most impressive dishes from the previous challenge find themselves back in the kitchen, ready to cook off in an immunity challenge. Plus, MasterClass with Andy and Jock.

In the first mystery box challenge of the season, the 22 remaining contestants discover the ingredients have been chosen from all corners of the globe by judge Melissa Leong.

In the first pressure test of the season, contestants must cook three dishes from judge Jock Zonfrillo's three-hatted, award-winning restaurant, Orana. The least impressive dish will send someone home.

The contestants compete in the ultimate barbecue challenge, cooking for a staggering 1200 people. The team who least impresses will find themselves cooking in the pressure test.

Every contestant is up for elimination, except the winner of the immunity challenge. The pressure mounts for all contestants to deliver delicious dishes and keep their place in the competition.

After impressing the judges in the round robin relay challenge, the winning team are back in the kitchen cooking for immunity and a chance to be safe from the next elimination.

Teams must cook a three-course meal in a relay-style cook. Each team member starts a course and after 20 minutes must swap to the next course. The most cohesive menu with the best dishes wins.

Each team must cook a three-course meal for 120 guests. The judges reveal three ingredients: black garlic, ginger and potatoes. Each team must feature one of the ingredients in each course.

The highly anticipated cooking show is back for an incredible 12th season, with a tasty new recipe - and cooking legend Gordon Ramsay will be in the kitchen the ENTIRE first week! Returning to the MasterChef kitchen are 24 much-loved and respected former contestants, Although these familiar faces from the past 11 seasons have forged incredible careers in the food industry, they all have some unfinished business - they are back to win.

It's been months of nail-biting challenges, but there can only be one winner to walk away with the life-changing title of Australia's MasterChef 2019.

This semifinal is a pressure test set by acclaimed Quay executive chef Peter Gilmore. The three contestants who do the most impressive job recreating the dish will earn their spot in the grand finale.

By the end of the episode, five will become four as the trophy beckons. In a special MasterClass, contestants set their very own mystery box challenge for the judges and Curtis Stone.

Contestants are cooking at Press Club, the brainchild of judge George Calombaris. With the Press Club announcing it will soon close, the top five take to the kitchen to prepare one of the final meals.

Our top five are battling to win an advantage for the next challenge, which could secure them a spot in the semifinal. Contestants can cook whatever they want and decide how much time is on the clock.

The chef director behind Dinner by Heston in Melbourne and London, Ashley Palmer-Watts, sets a lamington-themed pressure test. One contestant will be sent home with only days remaining in the competition.

Each contestant has an ingredient chosen for them by a loved one, with the note explaining their choice. Later, the judges select an ingredient for each contestant to cook with in the invention test.

This pressure test is set by Santiago Fernandez and it's a doozy. The stakes are high and the least impressive cook will be sent home. Plus, catch a masterclass showing off delicious recipes.

This episode's setting is the beautiful Leeuwin Estate Safari Club in Margaret River. Guided by head chef Dan Gedge, our contestants will battle it out in a team challenge.

The winners from the previous two days now cook for an opportunity to fast-track themselves into Finals Week. Round two comes down to the wire as contestants are hungry for the win.

At Wildflower Restaurant in Perth, contestants will cook a five-course degustation featuring an ingredient that chef Matt Sartori has selected.

The remaining contestants fly to Western Australia for a mystery box challenge and later an invention test, using all the great produce WA has to offer.

This episode is the return of the time auction where contestants bid for ingredients with time rather than money. The more time they spend buying ingredients, the less time they have to cook.

Aboard the Q Train travelling restaurant our contestants, in teams, must prepare a vegetarian course using oyster mushrooms, baby zucchini, eggplant or figs. The bottom two teams face elimination.

All contestants will cook with the same ingredient but in a different style. The winner of round one will be cooking against renowned chef Adam D'Sylva for the illustrious immunity pin.

Champion chocolatier Kirsten Tibballs is in the MasterChef kitchen for this episode's pressure test. Three contestants from the previous invention test must recreate Kirsten's apple pie. Who will be going home?

This episode's mystery box involves some deja vu and later, in the invention test, contestants have 60 minutes to create a dish that takes the judges to a moment in time that evokes a particular memory.

The top 10 are joined by the world's top chef Massimo Bottura and asked to cook with ingredients that are very close to Massimo's heart: ones that are frequently disposed of.

The contestants must cook a four-course meal for the Best Diners In The World while showcasing the Best Ingredients In The Country. Little do they know, the diners are their loved ones.

The three winners of the challenges must create a dish featuring Beluga caviar. The best dish will see its maker compete for an immunity pin against Pt Leo Estate chef Phil Wood.

This episode's challenge has been set by special guest Jock Zonfrillo from Restaurant Orana. Contestants must create dishes that showcase one of his favourite native ingredients.

This episode's mystery box holds some of the best-selling ingredients from Coles and along with these, contestants must cook with some of Australia's favourite ingredients: Vegemite, tomato sauce or Milo.

In a very challenging cook, the contestants must make a sweet dish without using refined sugar.

The team challenge requires contestants to create a delicious, sweet dish that is identical in look, texture and flavour to their teammate's dish. Communication is key.

Sweet Week continues with an immunity ice cream challenge. In round two, the best cook will go up against chef Alice Wright.

In a surprise twist, our bottom three contestants from the cereal invention test have been thrown straight into a pressure test. Aprons on: it's time to cook a unique creation by Kate Reid.

Kicking off Sweet Week, molecular master Heston Blumenthal enters the kitchen with a mystery box for the contestants.

Maggie Beer is back for the elimination challenge which will take place over two rounds. In round one, the contestants must celebrate herbs from the garden. In round two, they must feature spices.

Contestants find themselves in the Macedon Ranges for this team challenge: a picnic at Hanging Rock. What will be a surprise is who is the guest chef - none other than the beloved Maggie Beer.

Contestants awake with letters from home containing special instructions for round one of the immunity cook. The winner will cook off against chef Jessie McTavish from North Bondi Fish.

Three contestants will face the chopping block in an elimination challenge with a surprise twist.

It is the dreaded Everything Box, where contestants must use every one of the eight ingredients. They will have to be extra creative if they want to win a place in the next immunity challenge.

In this episode's elimination, contestants undergo a skills test followed by a seafood platter challenge including raw, fried and steamed elements. MasterClass with judges and Homage restaurant's Ash Martin.

The Queensland trip continues and the teams must cook a barbecue feast to serve 150 Noosa locals. The team that serves the least impressive feast will go into the next elimination.

In round one, contestants must prepare a sweet or savoury dish with one of Queensland's finest ingredients - ginger. The winner will cook off against chef Ben Williamson for an immunity pin.

Contestants must re-create one of Shannon Kellam's signature dishes, but without a recipe. The contestant who re-creates the dish least like Shannon's will be going home.

This episode's mystery box challenge has contestants creating dishes using Queensland's finest ingredients. The judges will taste the five most appealing dishes and the winner will head into an immunity challenge.

Secrets Week closes with the previous episode's losing team facing a blindfolded taste test. The first five to guess incorrectly have a 60-minute open pantry cook, but one last secret will ruffle some feathers.

Each team is allocated a 'secret weapon' and must create a four-course Italian meal for 40 diners. Whichever team serves the least impressive meal will go into the next pressure test.

These immunity rounds involve sauce, secrets and citrus. A contestant will face off against an established chef that will be kept secret from everyone, including the judges, until the very end.

Three contestants face a pressure test and will cook a paella based on an award-winning dish by Leno Lattarulo from Melbourne's Simply Spanish. Simple, right? Wrong. It is Secrets Week, after all.

It's Secrets Week, and, after a quick workshop with Din Tai Fung's Edward Yulianto, our cooks must create a tasty dumpling dish and later invent a dish that incorporates a secret. Shh.

Legends week continues as Yotam Ottolenghi hosts a deli item challenge. The first three contestants to incorrectly name a deli item must cook to stay in the competition. Who will be heading home?

Joined by Yotam Ottolenghi, our contestants are cooking street food for 360 people. Each team must hero a different cuisine, and the least impressive team will be sent into the next elimination.

Matt Sinclair mentors the Immunity cook which uses only equipment from a typical office kitchen. Best dish enters Round 2, where they will compete against culinary legend Donovan Cooke.

This episode's Pressure Test has contestants recreating a dessert from culinary legend Clare Smyth. During four hours of preparation time, there are tears and even a dish that collapses before the judges' eyes.

It's Legends Week and our cooks have to create a dish using Rick Stein's Mystery Box. Later, a fish and potatoes themed Invention Test determines who will face the Immunity Challenge and Pressure Test.

The bottom team from the previous challenge are presented with an array of condiments they must identify correctly. The first five to guess incorrectly head into an elimination cook. Plus, a Masterclass with Nigella.

Nigella and contestants are given historical recipes at the State Library of Victoria to inspire a three-course meal. The team who create the least impressive menu will head into the next elimination.

Nigella week continues, and the four best cooks from her Mystery Box challenge must cook a dish that celebrates custard. The top contestant will compete against Coskun Uysal, of renowned Tulum restaurant.

It's pressure test time for the losing team from the previous challenge. The contestants have 90 minutes to cook Nigella's infamous roast chicken with two sides and gravy. Who will fail to impress and be sent home?

It's Nigella Week. MasterChef favourite Nigella Lawson sets the mystery box ingredients. Whoever cooks the best dish heads into immunity, but the rest must compete in a relay invention test.

Before each cook sits their favourite and least favourite ingredients. Round one: cook with either. But those that produce the bottom four dishes face round two with their remaining ingredient. Followed by a Masterclass with Billie, Poh and Matt

Contestants cook outside of the kitchen for the first time. Their challenge is to create a feast for volunteers, truckies, farmers and their families impacted by drought in Briagolong.

The winners of the mystery box and invention test face the immunity challenge. History is made when the judges choose who will cook against Young Chef of the Year, Max Sharrad.

Those that failed to impress in the previous episode are facing the dreaded pressure test. Our cooks are charged with recreating a Darren Purchese dessert, and whoever doesn't impress the judges will be going home.

It's mystery box time and our cooks must create a delicious dish using at least one of the elected ingredients. Next up is the black mystery box, but this time, whoever cooks the worst dish is going home.

It's the end of the first week in the kitchen and the winners from the previous challenge will cook for an immunity pin. But it won't be easy: they'll be cooking against chef Curtis Stone.

The pantry is open, there's 75 minutes on the clock, and the contestants are asked to cook the dish they'd cook every day for the rest of their lives if they found themselves on a desert island.

It's day two of auditions and 13 contestants return for a second chance to show the judges they deserve to be in the top 24. With 18 aprons given away yesterday, just six aprons are up for grabs.

Each hopeful cook has 60 minutes to produce their dish. If the judges like the dish, they're through to the next stage. If not, sadly, they're heading home.

It's the grand finale of 2018 and our top 24 has been whittled down to two home cooks battling it out in one final day in the kitchen.

It is the semi final of MasterChef Australia 2018. Our top three contestants are told that today they will be cooking for some very special guests.

The elimination challenge will determine who will go into the semifinal. The bottom three contestants will fight it out for their place in the competition. Plus, a final MasterClass of the season.

The contestants arrive in Sydney at the iconic Icebergs restaurant in Bondi. They are competing for a place in the semifinal and need to be inspired by the Italian menu at Icebergs.

We are down to the top four in the competition and they will compete for a massive advantage. Just days from the grand finale, this advantage will be a game changer.

It's the first pressure test of finals week and the bottom three contestants from the previous invention test line up for what will be the last time in the MasterChef kitchen for one of them.

Today marks the first day of Finals Week for 2018. Each contestant will cook with one of five mystery boxes from a past season - who will be make it through to the next challenge?

This is the final elimination before Finals Week, and will determine the top five for 2018. It's an elimination over three rounds. Plus, a MasterClass with Curtis Stone.

This episode is all about raising money for Second Bite, a charity that the program supports. The contestants will cook using only ingredients donated by the charity, cooking a six-course degustation.

The winner of the mystery box and of the invention test will face off in round one, vying for the chance to cook off against a professional cook in round two to get fast tracked to Finals Week.

The bottom three contestants from the invention test face elimination. Which of our contestants will be able to save their place in the competition with a pressure test like no other?

Our 7 remaining contestants are in the MasterChef kitchen ready to fight for their place with a big surprise awaiting them. What will the contestants be challenged with for this tonight's invention test?

This is no ordinary elimination, but a pressure test with an iconic dish. How will the contestants cope with this massive challenge? Plus, join us for a masterclass.

The challenge is off site at Panama Dining Room, in Melbourne's inner-city suburb of Fitzroy. The contestants will be cooking a main course and dessert for 25 people each.

The contestants remaining in survival week will learn all about making decisions under pressure as they decide what is of more value to them: time or ingredients.

As survival week continues, the contestants are shocked to discover that another challenge may lead to elimination. Tonight, they have to turn a tray of terror in to a modern masterpiece.

This week the judges have a surprise - it's survival week and the contestants will be cooking for their lives every day. By the end of the week one of them will win the most powerful advantage.

Continuing their adventure, the contestants arrive at their next destination. The two losing teams from the previous challenge face elimination in this challenge.

The contestants receive a surprise message in the Masterchef house which informs them of their next group challenge and where they'll be travelling to.

The mystery box winner and the top three contestants from the invention test compete for immunity.

The bottom three contestants from the invention test face elimination in a pressure test.

For the mystery box challenge the contestants find a big surprise among their ingredients. Later, the invention test is a chance for the contestants to prove they deserve to be in the top 10.

The losing team from the previous challenge will fight for their place in the competition.

George pays a surprise visit to the Masterchef contestant house with a special guest. Together, they reveal the challenge.

Our two Sweet Week mystery box winners and the winning team from Zumbo's invention test compete for immunity over two rounds.

Continuing Sweet Week, the judges are joined by social media cake superstar Katherine Sabbath. The bottom two teams from the previous invention test will face off in a pressure test

The judges reveal this is Sweet Week. To kick off the week, they introduce the master of sweets, Adriano Zumbo, who has selected the mystery box ingredients and will reveal the invention test.

The losing team from the previous challenge arrive at the kitchen for what will be the last time for one of them.

The contestants find themselves in the Dandenong Ranges where a fiery team challenge awaits them. To cook a three-course meal, all they have to use is fire.

The winner of the mystery box and the top three from the invention test have the chance to cook for immunity.

The bottom three contestants from the invention test are facing elimination.

The contestants arrive back at the kitchen after a week of adventure in South Australia. There is a lot at stake, knowing that the top 10 is just around the corner.

For the elimination challenge, the contestants go to Maggie Beer's Eatery in the Barossa Valley. Plus, a masterclass takes place at the Adelaide Markets.

The team challenge will take place in the Barossa Valley. Divided into two teams, contestants will be given two hours to prepare an entree, main and dessert with each course celebrating table grapes.

This immunity challenge takes place at the stunning Mt Lofty House in the Adelaide Hills. Does our contestant have what it takes to outscore the chef and win immunity?

The contestants find themselves at the incredible D'Arenberg Cube restaurant in the heart of McLaren Vale wine country, with the bottom two teams from the night market challenge facing elimination.

It's the beginning of South Australia Week for the contestants, where they will be cooking with some of the best ingredients South Australia has to offer.

The eight contestants who lost the previous challenge are cooking in this episode's elimination, with Curtis Stone to keep them company.

The judges surprise the contestants by announcing that this episode, a few of them will be journeying to the wide blue yonder.

The winner of Sunday night's mystery box, along with the members of the winning team in the invention test relay will compete for a coveted immunity pin

The losing team from yesterday's invention test are in the kitchen, ready to fight for their place in the competition.

Contestants are shopping for their own mystery box ingredients with only $20 and 20 minutes. Maker of the best dish goes through to the immunity challenge, followed by the winners of the invention test.

It's the last day of Gordon week. The team who lost the service challenge will have to cook for their lives. The contestants had to recreate a three-Michelin star chicken dish from Restaurant Gordon Ramsay by chef Matt Ab� in the two-and a-half hour Pressure Test

The contestants enter the kitchen only to find Gordon Ramsay, who is already yelling at them to hurry up. Divided into two teams, they prepare a three-course meal for 50 diners.

Our mystery box winner and the top two dishes from the invention test will have the chance to cook for immunity with Gordon Ramsay as their mentor.

With Gordon Week off to a flying start, the bottom three contestants in the invention test roll up to the kitchen ready to cook for their place in the competition with a pressure test.

In one of the biggest surprises of the season so far, and in a program first, Gordon Ramsay enters the kitchen for a mystery box challenge.

The contestants in the losing team are in the kitchen for what will be the last time for one of them. Plus, the first Masterclass of the season with Nigella Lawson.

In a team service challenge, it will be a battle of the brunches, as in two groups of 10, they take over two cafes. Contestants will have real customers, with real orders and real dockets.

The winning contestant from the mystery box challenge joins the top three contestants from the invention test in this episode's two round immunity challenge.

The bottom three contestants from the previous invention test will face off in this episode's pressure test. The contestants have 75 minutes to complete four of Nigella Lawson's favourite chocolate dishes.

Culinary goddess Nigella Lawson arrives in the kitchen for a week of challenges and surprises. The lid is lifted on Nigella's mystery box to reveal some of her favourite ingredients.

The losing team from the MCG service challenge must face-off in this elimination challenge. The contestants must cook something inspired by the dish that made them fall in love with food.

The contestants find themselves on the turf of the iconic MCG for the first team challenge. Split into two teams, each must cook delicious and nutritious food for 50 diners using a different protein.

The winner of the mystery box challenge and the three best-performing cooks from the invention test will compete for immunity, with Shannon Bennett back in the kitchen to guide and mentor the contestants.

The three contestants with the least impressive dishes from the invention test face-off in the pressure test. Queen of the kitchen Maggie Beer enters with the dish to be recreated.

The 23 cooks enter the kitchen for the first mystery box challenge of the season. This time, the rules are changing: the winner of the mystery box will get a game-changing advantage.

In the first elimination challenge of the season, three contestants fight to stay in the competition. They are given 75 minutes to cook, using only the ingredients contained in their fridges from home.

Our 2018 cooks enter the MasterChef kitchen for their first challenge as the top 24. The contestants need to imagine they are hosting the judges at their house for a meal, cooking anything they want.

After handing out 18 aprons on the first day of cooking, the judges are looking for six more cooks to round out the top 24. The cooks who were given a second chance will battle it out in a challenge.

The amateur cooks are given one hour to recreate their signature dish for the first of the two judges' auditions. The judges introduce the nine past winners of the program, who are there to cheer them on.

Who will be crowned the winner of 2017? The finalists are competing for a $250,000 cash prize and a column in Australia's leading premium food magazine, Delicious.

The stakes are high as the three remaining contestants fight it out for the two places in the finale and the chance of winning the coveted prize.

Three contestants must create a dish worthy of a place in the semifinal. The final MasterClass of the season sees the tables turned on Gary, George and Shannon, who compete in a mystery box challenge. Later, Curtis Stone drops by to take part in an invention test relay.

The pressure is on as the top four contestants enter one of Melbourne's top restaurants, Dinner By Heston, for a service challenge. Who will be the first semifinalist?

The top five contestants must create either a sweet or savoury dish and present seven plates of food for the judges as well as four of Australia's top chefs to avoid elimination from the competition.

The bottom three contestants from the invention test now cook off in a pressure test to avoid elimination. Who will be the next to leave the competition?

It's finals week. The top six contestants enter the kitchen to face a mystery box challenge to prove to the judges just how far they have come in the competition.

The three least impressive contestants from the service challenge must cook to stay in the competition and earn their place in finals week. Who will be the next to leave?

The judges reveal that each contestant will be in charge of either an entree, main or dessert to serve 50 hungry customers. The bottom three contestants will then be up for elimination.

The three best invention test performers now face a special souffle immunity challenge. Can our amateur chef out-cook a professional and find themselves cooking in finals week?

The three least impressive contestants from the invention test cook off in a pressure test set by MasterChef alumni, Kylie Millar. Who has cooked their last dish in the kitchen?

Contestants have an hour to create a dish from four mystery ingredients to gain advantage in the invention test. Later, contestants must recreate a classic dish and avoid facing elimination.

The losing team from the Yokocho street stall challenge must cook off to stay in the competition. Contestants must cook a dish that celebrates where they have come from and where they are going.

The judges welcome contestants to the heart of Shinjuku, where Tokyo comes alive at night. Contestants will be cooking at a local alleyway packed with street stalls to feed hundreds of hungry diners.

The winning contestants from the invention test and the Kappo challenge now have a chance to fight it out for immunity in view of Mount Fuji at the Obuchi Tea Plantation.

Each of the eight contestants will have to conceive, cook and deliver one course as part of an eight-course Kappo-style degustation for some of Tokyo's food elite.

This program is about to get even bigger as the competition travels to the land of the cherry blossom, Japan. Contestants must explore Tokyo to find ingredients for the mystery box challenge.

The bottom four contestants from the team challenge now must cook off and produce a spectacular dish to stay alive in the competition.

Split into pairs, each team must make two plates of the same dish and they must be identical, but they will not be able to see or taste what their team mate is cooking.

The three best performers from the invention test now compete for a chance at immunity. Will our amateur cook have what it takes to out-perform one of Australia's best chefs?

The contestants have three hours and 45 minutes to recreate Paul Carmichael's Bajan fish fry from Momofuku Seiobo. The contestant with the least impressive dish will be eliminated from the competition.

Contestants have an hour to create a dish from the Mystery Box ingredients, with only three dishes to be tasted. The maker of the winning dish will receive an advantage in the invention test.

Contestants have 75 minutes to cook a delicious dish to avoid elimination. Later, Heston Blumenthal's MasterClass shows how to cook a tasty BBQ leg of Mallee lamb.

Contestants have 60 minutes to cook a savoury dish inspired by fire. The two least impressive dishes must then cook off to avoid the elimination challenge.

The judges and Heston Blumenthal welcome the eight contestants to the Mildura salt pan. The contestants must cook dishes inspired by 'air' in teams of four.

Contestants split into pairs have 75 minutes to cook one main and one dessert that must incorporate the element of earth. The least impressive team will then need to cook off to avoid elimination.

It's Heston Blumenthal week. Heston takes the top 12 contestants on a road trip through regional Victoria; the first stop is the mighty Murray River in Swan Hill.

The six members of the losing team from the pop-up restaurant challenge enter the kitchen facing elimination. Who will be the next contestant to leave the competition?

MasterChef Australia 2016 runner-up Matt Sinclair is on hand to mentor contestants in a pop-up restaurant team challenge to create a three-course menu for 100 diners.

Twelve of the previously eliminated contestants now have a chance to cook their way back into the competition. Which one of the home cooks will secure themselves a second chance?

The bottom four contestants from the invention test must now cook off in the Pressure Test set by one of the world's top chocolatiers to avoid elimination. Who will be next to leave the competition?

Contestants have an hour to create a delicious dish from ingredients found in the Mystery Box set by international celebrity chef Curtis Stone.

The seven members of the losing team from the vegetarian feast challenge are facing elimination. Which favourite will be going home? Plus, a very special Yotam Ottolenghi MasterClass.

Split into two teams, each group must prepare a Yotam Ottolenghi-style vegetarian feast for a group of meat lovers. The team that serves the least impressive feast will be up for elimination.

The three best performers in the invention test must first face off for a chance to cook against a professional chef for immunity. Does an amateur have what it takes to defeat a professional?

The three contestants with the least impressive dishes from the invention test must cook off to avoid elimination in a pressure test set by the master of Mediterranean cuisine, Yotam Ottolenghi.

Master of Mediterranean cuisine, Yotam Ottolenghi's mystery box challenge gives contestants 75 minutes to create a delicious dish to gain an advantage going into the invention test.

Eight contestants now face elimination and must survive three rounds if they are to keep their food dream alive. Will one of the top contenders fail to impress the judges?

Each team must serve two dishes in one of four market-friendly ways at the famous South Melbourne Market. The two teams that make the least amount of money will face off in an elimination challenge.

The three best performers in the invention test battle it out for the chance to cook for an immunity pin. Will the amateur contestant have what it takes to out-cook a professional?

The bottom three contestants from the invention test now cook off in a three hour pressure test set by 2016's Chef of the Year. Who will impress and who has cooked their last dish in the competition?

Contestants have 75 minutes to create a delicious dish from the mystery box of traditional Thai ingredients to gain advantage in the invention test.

The losing team from the greenhouse challenge now face elimination. The first three to fail the blind-fold taste test will have 75 minutes to prepare an impressive dish to stay in the competition.

Contestants will be working in teams to build an edible art installation in a specially constructed greenhouse. With just 7 hours to impress the judges which team will be safe from elimination?

The three best-performing contestants from the invention test compete for immunity. Each contestant has 90 minutes to create a dessert while the professional chefs will only have 75 minutes.

The bottom three contestants from the invention test now face off in the pressure test elimination. The contestants have to recreate an ice cream float with helium-filled toffee balloon.

Contestants have 90 minutes to create a delicious dessert from the mystery box ingredients however, only five dishes will be tasted and only three will move on to the immunity challenge.

The losing team from the relay challenge now face elimination and the contestants have 90 minutes which they can use to buy ingredients. Who will be the next to leave the competition?

The contestants are split into teams of four in a relay challenge as each member has 15 minutes to cook and only 45 seconds to hand over to the next cook in the relay.

The three best performers from the invention test are now vying for a chance at immunity. Does the amateur cook have what it takes to out-cook the professional?

The bottom three contestants from the invention test now face a pressure test to recreate Andy Bowdy's Rita cake to avoid elimination. Who will be the next to leave the competition?

Contestants have 75 minutes to create a dish using ingredients from the mystery box with the winner gaining the advantage in the invention test.

Episode Ten and MasterClass 1: The losing team from the Italian service challenge face elimination. Who will be the next to leave the competition? Plus, don't miss the first MasterClass of 2017 led by judges Gary, George and Matt.

The contestants gather at Gradi, one of Melbourne's leading Italian restaurants before being split into two teams who must prepare four dishes for 250 hungry diners to avoid the elimination challenge.

The top three contestants from the invention test now compete in creating a family meal for four in half-an-hour. The winner will then take on a professional chef for a chance at immunity.

The three contestants with the least impressive dishes from the invention test face off in the pressure test. To survive they must keep up with Gary Mehigan as he prepares his classic roast chicken.

Each judge has placed three of their favourite ingredients into the mystery box and contestants will have 75 minutes to create a remarkable dish for a chance at immunity.

Hidden Pairs Elimination Challenge Bottom 4 cooking of in the mystery pairs elimination challenge.

Top 24 Mystery Box Challenge: Elena Duggan The top 24 contestants enter the kitchen for their first mystery box challenge.

In the third and final round of the judge's auditions, six contestants are vying for the final apron, which will secure them a place in the top 24.

After a record-breaking first-round cook that saw an extraordinary 20 aprons handed out, only four aprons remain. Who will have what it takes to impress the judges?

The heat is on. A fresh group of home cooks from around the country will eagerly tackle challenges that will see one of them take home the title and $250,000.

Grand Finale. Who will be crowned the winner of MasterChef Australia 2016? The finalists are competing for a $250,000 cash prize & a column in Australia's leading premium food magazine, Delicious.

Grand Final Week. The final three contestants vie for a place in the Grand Finale in tonight's service challenge. Each contestant must prepare a main and a dessert for 20 guests plus the three judges.

Grand Final Week. In today's Quarter Final mystery box challenge & invention test, contestants cook off for a place in the Semi Final using ingredients chosen by their loved ones.

Masterclass. The final MasterClass of 2016 sees the return of the eliminated contestants. The shoe's on the other foot for George, Gary & Shannon who must cook a dish from ingredients from a special mystery box.

Finals Week. The bottom 3 contestants from the Lake House challenge now face elimination & must impress the judges with a dish produced from the ingredients that they each cooked with to get into the competition.

Finals Week. The Top Five contestants must cook five dishes from the menu of the Lake House in Daylesford under the guidance of legendary chef & owner, Alla Wolf-Tasker.

Finals Week. The bottom three contestants from the invention test now face the elimination pressure test set by pastry chef & dessert specialist, Christy Tania.

Finals Week. The top six contestants now face a mystery box challenge containing some of the hottest ingredients being used in the world right now. The winner will gain the advantage going into the invention test.

Masterclass. The losing team from the Food Truck Challenge now face elimination. Under the mentorship of Curtis Stone, they must cook a dish that symbolises what they're going to do once the competition is over.

California Week. Today the contestants are split into teams to run their very own food trucks at the world famous Santa Monica Pier. There is plenty at stake with the winning team guaranteed a place in finals week.

California Week. Today four of the most impressive contestants are cooking for a guaranteed place in finals week at Francis Ford Coppola's Inglenook Estate in the Napa Valley.

California Week. Contestants must work in teams to recreate two of Dominque Creen's signature dishes. Dominque is a Michelin-starred chef & was recently voted the World's Best Female Chef.

California Week. The MasterChef Australia competition travels to California for the week. With just a map in hand the contestants must track down today's mystery box ingredients from local San Francisco produce shops.

The four members of the losing teams from the service challenge now face elimination. With so much at stake, which contestant will fail to impress the judges and be sent home from the competition?

The remaining eight contestants are split into teams of two to cook a two-course meal inspired by quality Australian produce for 80 diners. The two least impressive teams will face elimination.

The three best performers in the invention test must now impress the judges in Round One for a chance to cook off against a professional chef and gain immunity.

The three contestants with the least impressive dishes from last night's invention test face off in the pressure test. At the end of the cook, one of these contestants will be going home.

The judges reveal that this week will be the toughest ever! In today's invention test contestants must choose between three of the hardest invention test dishes ever from previous seasons.

Masterclass. The seven contestants who created the least impressive dishes during the pop-ups now face off to stay in the competition in the final Heston-inspired challenge. Plus, a special Heston Masterclass.

Heston Week. Heston's restaurants are all about taking recipes from the past & giving them a modern twist. Four contestants must prepare a single course inspired by recipes from the past to avoid elimination.

Heston Week. Tonight's challenge, Heston inspires the contestants to create a three-course dessert spread using only the food of the Gods: chocolate. The least impressive team will face the elimination challenge.

Heston Week. For one day only, Melbourne's iconic Brighton Beach bathing boxes become ice cream stands selling Heston-inspired ice creams & ice blocks. The least impressive team will face elimination.

Heston Week. Heston Blumenthal returns to MasterChef Australia in the biggest week ever. In a world first, the top 10 contestants open four Heston inspired & supervised MasterChef Australia pop-ups in four days.

The losing team from the gourmet cinema challenge are now cooking to save themselves from elimination. If they survive, they will make it into the top 10.

In today's gourmet cinema team challenge, the judges reveal that the contestants must cater for 165 cinema goers at a very special cinema event - the screening of MasterChef Australia's Greatest Hits.

The four contestants who impressed in the relay invention test cook for immunity. Does the winner of the first round have what it takes to out-cook guest chef Victor Liong from Lee Ho Fook?

The losing team from the invention test relay challenge now face off in the pressure test. Contestants must recreate guest chef Flynn McGarry's signature dish to avoid elimination.

Today's mystery box challenge contains eight of the ugliest ingredients ever seen. The contestants must impress the judges by creating a beautiful & delicious dish in only 60 minutes.

The losing team from the Curtis Stone challenge now face elimination. Who will be leaving the MasterChef Australia kitchen?

Guest chef Curtis Stone joins today's off-site team challenge. Each team must prepare a six-course degustation menu for 50 guests in only two and half hours to avoid the elimination challenge.

The judges reveal to the top 12 contestants that today there are some special guests joining them in the MasterChef Australia kitchen.

The bottom three contestants from the invention test face off in the elimination pressure test. Contestants have just two hours to recreate two of guest chef Ross Lusted's signature dishes.

Today's mystery box challenge has been set by guest chef Luke Nguyen, as contestants have 60 minutes to make an impressive dish. The winner will then gain the advantage going into the invention test.

The losing team from the Chinese New Year challenge must now cook a dish determined by lucky dip. With 75 minutes on the clock, the contestant with the least impressive dish will be eliminated.

Today's off-site team challenge marks the celebration of Chinese New Year joined by guest mentor, Kylie Kwong. Each team must prepare two set-price Asian street food dishes & sell them to the public.

The three best performers from Maggie Beer's mystery box are now vying for immunity. The contestant who produces the best �clair in round one will then cook off against a professional chef.

The bottom three contestants from the mystery box challenge face off in the elimination pressure test. Contestants have just three hours to recreate & 15 minutes to plate up Anna Polyviou's mess.

The Queen of the Australian kitchen, Maggie Beer returns! The invention test winner will have the advantage going into the mystery box challenge when contestants have an hour to impress the judges.

The losing Greek feast challenge team now face elimination. Contestants who fail the Round 1 blind taste test must then impress the judges with a dish using the ingredient they did not correctly name.

Today's off-site challenge will take place at George Calombaris' Hellenic Republic restaurant. Split into two teams, each team must prepare a three course feast for 120 guests to avoid elimination.

With immunity up for grabs, contestants will work in pairs to create a savoury & sweet jaffle in 45 minutes. The winning pair will then need to out cook professional chefs to secure an immunity pin.

The bottom three from the invention test now face the elimination pressure test. Contestants have just over 3 hours to recreate UK chef Jason Atherton's quail afternoon tea dish to avoid elimination.

The contestants have 60 minutes to create a dish using the ingredients in the mystery box. The winner will cook off for a chance at immunity and the bottom three will face the elimination pressure test.

The losing fete challenge team now face elimination. Contestants must correctly name cakes, fail to do so and they will need to impress the judges with a cake of their own to stay in the competition.

Split into three teams, each team must prepare one savoury dish and two sweet dishes to sell at a fete held in honour of Nigella Lawson with all proceeds donated to the Royal Children's Hospital.

Matt Preston and Nigella Lawson arrive at the contestant house in the middle of the night as the three best from Nigella's invention test are asked to create a midnight snack for a chance at immunity.

The bottom three from Nigella's invention test face elimination in what might be the toughest pressure test ever, as contestants have just one hour to recreate Nigella's three-course meal.

It's Nigella Lawson Week. Contestants have 75 minutes to create a delicious dish based on Nigella's divine indulgences. The top three will have a chance at immunity while the bottom three face elimination.

The losing team from the service challenge now faces elimination as the contestants create a dish without any cooking. The bottom three will then cook-off to avoid elimination from the competition.

In this service challenge, the contestants are split into two teams. Each team must cook a three-course meal for 30 people replicating dishes from two celebrated Melbourne restaurants.

The three best performers in the invention test must create a dish using popcorn as the core ingredient. The winner will then need to out-cook the professional guest chef for immunity.

The three contestants with the least impressive dishes from last nights the invention test face off in the pressure test. The contestant with the least impressive dish will be going home.

This mystery box challenge has been chosen by the viewers. Contestants have 75 minutes to create a dish using at least one ingredient chosen by the viewers.

The contestants from the losing pub lunch challenge team must correctly name an ingredient to avoid the elimination cook-off challenge, as the contestant with the least impressive dish will go home.

This challenge is all about the pub lunch. The contestants are split into two teams and must cook three courses for 70 people with Marco Pierre White running the pass.

The top three contestants from the invention test must make a filled pasta with a matching sauce. The winner will then enter a cook off for immunity against guest chef, Jake Kellie.

It takes 20 ovens, miles of stainless steel, an arsenal of appliances and knives that chop, cut, slice and dice, to discover the best amateur chef in Australia. Tasks include mystery boxes, celebrity chef challenges, masterclasses and off-site challenges. The usual elimination format applies. MasterChef experts are George Calombaris, Gary Mehigan and Matt Preston.

The hopeful chefs suit up and show up for Marco Pierre White Week. With 75 minutes ticking away, they use the ingredients from Marco's mystery box of ingredients.

In the first elimination challenge, three contestants choose a cloche containing a single ingredient to be used in a dish for the judges. The contestant with the least impressive dish will be going home.

2015's Masterchef, Billie McKay, knows exactly what this crop of aspirants are going through. Do you reckon she'll go easy on them when she picks the ingredients of the First Mystery Box?

With the Final Round of the Judge's Audition comes the First Pressure Test, which involves a Shannon Bennett Chocolate Bar.

In the second judges' auditions our amateur cooks are given one hour to cook their best dish. To receive an apron, the contestants must receive a yes from all three judges.

MasterChef Australia returns with the best group of home cooks the competition has ever seen. In the first of three judges' auditions, our amateur cooks are given one hour to cook their best dish.

Tune in as the winner of MasterChef Australia 2015 will be crowned. The finalists are competing for a $250,000 prize, a monthly column in Australia's leading premium food magazine 'Delicious' + more!

The stakes are high as the three remaining contestants fight it out for the two places in the finale. One contestant will cook their last dish in the MasterChef Australia kitchen.

While one contestant has safely made it through to the semi-final, the remaining three are fighting it out to stay in the competition in a pressure test that will stretch them to their limits.

The judges reveal to the contestants that they will be running service in The Press Club, and will be cooking a four-course meal for 35 of the finest chefs and restaurateurs in the country.

In this challenge the contestants can choose their own cuisine and whether it's sweet or savoury, however they must decide on the cooking time together.

The three contestants from the invention test will cook off in a pressure test, at the end of which, one more contestant will be going home.

It's finals week in the kitchen, the top five contestants enter the kitchen to face the last mystery box challenge.

The judges reveal that for the elimination challenge, the contestants need to draw on childhood memories as an inspiration for their dish.

This episodes French challenge splits the contestants into two teams and will be responsible for every aspect of the restaurant: planning the menu, creating dishes with no recipes and much more.

The best performing contestants from Marco Pierre White's service challenge have the chance to cook for immunity. It is the last immunity pin up for grabs before finals week.

With no recipe and no clock, three contestants must cook along with Marco Pierre White. He will cook a classic dish and they must cook at the same time and the same pace.

As promised, Marco Pierre White has returned to see how far the contestants have come and to push them to step up going into finals week.

The contestants facing elimination will take part in a time auction. Each contestant begins with 100 minutes to bid for items in three categories. The more they spend the less time they have to cook.

In the off-site team challenge, the judges reveal the contestants will be preparing a seven-course degustation menu for 40 diners at Circa: The Prince.

In an immunity challenge like no other, the two contestants will cook off against two professional chefs in the second round. Do the home cooks have what it takes to out-cook the professionals?

In what promises to be one of the toughest pressure tests yet seen in the MasterChef Australia kitchen, the bottom four contestants from the invention test must cook off to survive in the competition.

The top eight contestants will take a trip down memory lane as they discover that this week's mystery box challenge is one they have faced before.

The judges reveal that the challenge is all about fish, and who better to help guide the contestants through the cook than much-loved chef Rick Stein, the 'Codfather' himself.

The contestants will take part in a barbecue battle in the MasterChef Australia garden for the team challenge. Special guest, Andy Groneman, will be there to guide them.

In a battle for immunity, the contestants have 30 minutes to create a dish that showcases batter. However, the pantry and garden are off limits, so they must work with the staple ingredients...

The pressure test has been set by guest chef Janice Wong from 2am Dessert Bar in Singapore.The contestants have two hours and 15 minutes to recreate her intricate dessert, the cassis plum.

In the invention test, the winner of the mystery box challenge will get to decide on the pantry items, the cuisine and the cook time for every contestant.

The five members of the losing team from yesterday's afternoon tea challenge enter the MasterChef Australia kitchen in what promises to be one of the most dramatic episodes of the season.

In the team challenge, contestants are split into two teams to prepare afternoon tea for 100 guests at Melbourne's The Hotel Windsor.

Today the three contestants who impressed in Heston Blumenthal's invention test cook for immunity. Does the amateur cook have what it takes to out-cook the professional?

The judges reveal that the pressure test has been set by celebrated chef Guillaume Brahimi, the contestants have two and a half hours to recreate Guillaume's elaborate jewel of the sea dish.

Today's mystery box challenge has been set by the great Heston Blumenthal. The contestants have 60 minutes to create a dish using at least one ingredient chosen by Heston.

Power Week. The elimination challenge will take place over two rounds. Firstly, the contestants perform a blind taste test and then must create a dish using only the ingredients they have correctly named.

Split into two teams, the contestants will be taking over two popular Melbourne restaurants: Tokyo Tina and Saigon Sally. The losing team will go into tomorrow's elimination challenge.

In an immunity challenge with a twist, the four best performing cooks from the invention test have a chance to fight it out for guaranteed immunity and the power apron.

The contestants with the three least impressive dishes from the invention test face off in the pressure test. The contestant whose dish least impresses the judges will be eliminated.

It's power apron week on MasterChef Australia. Whoever holds the apron will have an extra advantage in the upcoming challenges. There are four chances to win and wear it across the week.

The losing contestants from the team challenge are cooking to stay in the competition. They enter the MasterChef Australia kitchen to find mystery boxes on their benches.

The contestants arrive at Pizzini Wines in north-eastern Victoria's beautiful King Valley. Divided into two teams, each is set the challenge to cook a three-course Italian feast.

The contestant cooking for immunity must face off against Nick Holloway, from Nu Nu Restaurant in Palm Cove, Queensland. Has the amateur cook got what it takes to out-perform one of the best...

In a pressure test like no other, the losing team face off in one of the toughest challenges which has been set by one of the world's greatest chefs, Marcus Wareing.

In this mystery box challenge, the contestants learn that each ingredient costs $1 or less and are given 60 minutes to create a dish using at least one ingredient.

The eight members of the losing team from the Mexican challenge are facing elimination. With 90 minutes on the clock and an open pantry, the contestants must re-invent a classic French dish.

This episodes challenge is to cook Mexican street food for a huge crowd of 500 guests, with three and a half hours to prepare and ninety minutes to serve as many people as possible.

The three best performers in the invention test are vying for immunity. The winner of round one will cook off against season two runner-up Callum Hann.

The three contestants in this episodes pressure test see former season four contestant Kylie Millar enter the kitchen. Plus, we say goodbye as one contestant will cook their last dish.

The judges tell the 17 contestants to realise their food dreams. Plus, past contestants return to showcase their skills.

The losing team of nine cooks face off in the elimination challenge and the contestant with the least impressive dish in round three will leave the kitchen.

In an off-site team challenge, the contestants will be taking over the bakery at Melbourne's iconic Abbotsford Convent.

With guest mentor Shannon Bennett leading today's challenge, has our amateur MasterChef cook got what it takes to out-perform one of the best?

The judges reveal that today's pressure test has been set by a rising star in the dessert world, guest chef Anna. The contestant with the least impressive dish will leave the competition.

In a very special episode, the Queen of the Australian kitchen, Maggie Beer returns to the MasterChef Australia kitchen as the 19 contestants face another mystery box challenge.

In tonight's elimination, contestants must prepare a single dish plated into five identical serves, one for each of the four judges and one for the cook who will have the honour of dining with the judges. Closing out the episode with Marco Pierre White is the first MasterClass of the season. The contestants are joined by our judges at the picturesque Burnham Beeches.

In today's challenge, the contestants are split into four teams, with each team cooking in a relay. All five members of the team with the least impressive dish will go into tomorrow's elimination.

The three best performers in the invention test are vying for immunity. Marco Pierre White sets them a 30 minute challenge with unlimited pantry access.

The three contestants with the least impressive dish from the previous invention test face off in the pressure test. At the end of the challenge, one of these contestants will be going home.

The contestants arrive at the MasterChef Australia kitchen to find Marco Pierre White there to greet them. Today's mystery box challenge is all about the five fundamental tastes in the human palate.

The losing team from yesterday's challenge must cook-off to keep their place in the competition. The contestant with the least impressive dish will be eliminated from MasterChef Australia.

The remaining 22 contestants must team up and cook a two-course meal, a main and a dessert, for 120 guests made up of serving Army personnel, Legacy guests and their families.

Today the three best-performing contestants in the invention test will compete for immunity. The judges reveal that each contestant must first cook a sweet or savoury dish using a jaffle iron.

The three contestants with the least impressive dishes from the previous invention test face off in the pressure test. One contestant will cook their last dish in the MasterChef Australia kitchen.

The mystery box is revealed as today's challenge. It is their chance to show the judges what they are made of and the winning dish will gain an advantage going into the invention test.

In today's very fishy challenge, the eight contestants from the losing team in yesterday's task must face off to stay in the competition.

The contestants must break into three teams and battle it out in the first team challenge.

The Top 24 contestants enter the MasterChef Australia kitchen for their first mystery box challenge.

In their first challenge, the contestants have 75 minutes to make a savoury dish in order to secure themselves a spot in the Top 24. Which contestants will claim the last remaining aprons?

Season Premiere. With the culinary bar set high in 2014, the heat will be on as MasterChef Australia returns for 2015. Home cooks from around the country begin the battle for the title of Australia's next MasterChef.

The massive finale will be played out in a culinary duel over three rounds with the chance to win $250,000 and prizes to change their lives forever. Who will be Australia's MasterChef for 2014?

The stakes are high as the three remaining contestants fight for a place in the finale. Will your favourite amateur cook make it through to the final two?

Three contestants must cook off in an elimination pressure test with one leaving forever. Also, the contestants sit the final MasterClass, joined by special guest chefs Curtis Stone and Kylie Kwong.

With one contestant already through to the semi-final, the remaining three contestants compete in a service challenge at the three-hatted Vue de Monde restaurant in Melbourne.

The top four contestants must cook off in a duel challenge over three rounds. There's a great deal at stake as the winner of the third round will secure a place in the semi-final.

In an emotional invention test, the remaining five contestants are surprised to learn that there are no rules or restraints: they can cook whatever they choose with full access to the pantry.

The contestants open their mystery boxes and find ingredients chosen by their loved ones. They now have 45 minutes to cook something spectacular using those ingredients.

Four contestants face off in a sudden death elimination challenge? and then an incredible Masterclass from Heston.

The contestants must make a dish inspired by the five senses. Each cook has to include taste and the remaining senses are allocated between the contestants to include in their dish.

In the off-site challenge, Heston sets the task for the five contestants cooking. They must pimp the menu of a local Melbourne pub and run the service for 120 customers, with Heston at the helm.

The contestants must cook one of Heston's dishes: beetroot risotto. With no recipe, they must keep up with Heston as he cooks the dish in front of them, but they must finish cooking at the same time.

To the contestant's surprise, chef Heston Blumenthal will be heading up the challenges, starting with the first challenge and the Invention test.

The two losing teams from the team challenge must replicate a signature dish by chef Dave Verhuel without a recipe. The least impressive dish will be eliminated from the competition.

In an Asian cuisine challenge, the contestants, in four teams must cook an Asian dish for 200 hungry fans who have the power to decide on their favourite dishes.

The contestants vying for immunity must identify 12 cuts of a cow. The contestant that names all 12 correctly will go up against professional chef, John Lawson. Can they out-cook a professional?

In the Pressure Test, the contestants must make four of Nick Palumbo's classic choc-top ice creams from scratch. The least impressive dish will leave the competition forever.

With the same six items in each contestant's mystery box, they all must barter with each other to get a variety of ingredients. Which three contestants will battle it out for immunity?

In a Mexican-themed elimination challenge, the five remaining contests will face-off to avoid elimination. However, the power apron contestant will play a vital role on who will be staying...

In the service challenge, the contestants are split into two teams to cook a banquet for 20 food producers. The power apron contestant gets to choose their team members for the challenge.

In the immunity challenge the contestant with the power apron will compete for a chance at immunity. But will the power apron help the contestant get one over the professional chef?

In one of the most difficult pressure tests yet, the three contestants must battle it out to stay in the competition. However, the power apron plays a role yet again and one cook will say goodbye.

It's power apron week and the contestant holding the apron will have a big advantage in the Mystery Box challenge and the Invention test. Which three contestants will face-off for elimination?

In an intense Mystery Box challenge, the winning team from the service challenge play off for the power apron, which will mean they control every challenge played out next week.

Guest chef Curtis Stone leads the service challenge at the Starlight Children's Foundation charity lunch. The contestants are split in two teams and must raise the most money for the charity.

We are down to the Top Ten contestants; but this challenge will present the biggest shock in the competition so far. Only the most courageous will win.

In the Pressure Test Challenge, the contestants must work with chef and host of MasterChef India, Vikas Khanna. The least impressive dish will leave the competition.

The contestants enter the MasterChef Australia kitchen to find two mystery boxes, but this week these two boxes will turn the competition on its head.

Each contestant has one hour to cook a risotto, but to impress they must take this popular dish to another level. The contestant with the least impressive dish will leave the kitchen.

The off-site challenge sees the contestants split into two teams to cook a three-course, British-inspired menu for 120 diners at Taxi Kitchen, in Melbourne's Federation Square.

The contestant cooking for immunity must match skills with Donovan Cooke from the renowned Melbourne restaurant Atlantic. Have they got what it takes to take down a professional?

Marco Pierre White sets the pressure test challenge from his iconic cookbook, White Heat. Emotions run high when one contestant is sent packing forever.

The contestants are stunned to find the Godfather of modern cooking, Marco Pierre White, waiting for them. The winner of Marco's mystery box challenge gets to choose the core ingredient in the invention test.

In a two-round elimination challenge the losing team from the off-site challenge go head-to-head to keep their place in the competition. Which amateur cook will say goodbye forever?

Love is in the air as the contestants arrive at Melbourne's prestigious Ascot House to celebrate a diamond jubilee wedding anniversary with no food. That's where the contestants come in.

The three best performers in the invention test are vying for immunity. However, they must produce a dish using either a blow torch, a smoking gun or a cream whip dispenser.

In a pressure test like no other, internationally acclaimed chef Nobu Matsuhisa sets a challenge for the losing team from the invention test in one of the toughest cooks yet.

In the invention test, each team has to produce one sweet and one savoury dish using chocolate, showing their versatility. The team that impresses the judges the most will win a chance at immunity.

The losing team from the off-site challenge will compete in a time-auction elimination challenge and one contestant's dream will be over. Also, we end with a sweet Masterclass that's all about dessert.

The contestants arrive at Melbourne's Queen Victoria Market and are tasked to work in teams at four different stalls. The team with the lowest profit will face off in the elimination challenge.

With immunity up for grabs the three contestants battle it out with cheese. Who will get the chance to cook for immunity and go up against celebrated chef Matt Stone?

In an intense pressure test, the three contestants must recreate a dish made by the co-head chefs from leading Melbourne restaurant Saint Crispin. Who will be safe from elimination?

The contestants enter the kitchen for another Mystery Box challenge, but there's a twist...The top three dishes will compete for immunity while the bottom three will face elimination.

The contestants from the losing team compete in a blind taste test. They must taste a mystery dish while blindfolded then recreate the dish. The worst dish will be hanging up the apron forever.

The contestants are tasked to create a four-course dessert menu, with each team needing to prepare 10 serves of each dessert to the judges. Which team will go head to head in the elimination?

The contestant playing for immunity must cook off against Benjamin Cooper from leading restaurant, Chin Chin, even with a 15-minute head start, have they got what it takes to out-cook a professional?

The bottom three contestants from the invention test face off in a pressure test where they have three hours to replicate a complex dessert. The worst dish will be eliminated from the competition.

A mystery box challenge quickly becomes a nightmare for some; while an invention test goes like a dream for others.

The losing team from the latest challenge now face off over three rounds. By the end of round three, one of the 10 contestants will be eliminated from the competition.

In this challenge it's all about strategy, memory, communication, pace and teamwork as the contestants are split into two teams. However, as always, there's a twist.

The three best performing contestants in the Invention Test get to compete for immunity. Competing against chefs Ollie Gould and Kylie Kwong, who has what it takes to win the immunity?

The bottom three contestants from the Invention Test face off in the Pressure Test. Who will be hanging up their apron and leaving the MasterChef kitchen for the last time?

In a special episode, the queen of the Australian kitchen, Maggie Beer, returns to the kitchen for the Mystery Box challenge. Who will impress the judges in the challenge?

The losing team from last night's challenge are all facing elimination and have to plan three dishes from one snapper. In an unexpected twist, one contestant takes the biggest risk in the history of MasterChef Australia. Will it pay off?

In the season's first off-site challenge, the contestants split into two teams for a lunch service challenge at two popular St Kilda restaurants. The team with the most money in the till at the end of the challenge wins.

The three contestants with the least impressive dishes from the invention test face off in the pressure test. They are given the challenge of re-creating guest chef Shannon Bennett's fillet of beef with a bone marrow crust.

The 21 contestants enter the kitchen to find a mystery box at their bench. They have one hour to cook a dish using at least one of the ingredients.

In tonight's elimination episode, 21 contestants face elimination for the first time with a three-round challenge. The contestants are given just 30 minutes to cook a perfect Chinese fried rice. Who will be the first contestant to go?

The top 24 contestants enter the MasterChef Australia kitchen for the very first time. First up tonight, the contestants face the classic mystery box challenge, but there's a surprise in store.

Just 10 aprons remain for the 18 remaining aspiring home cooks.The contestants are put through their paces in a core skills invention test, then, contestants must recreate George Calombaris' superb lemon lime and bitters dessert.

MasterChef Australia returns with the best group of home cooks the competition has ever seen. In the first episode, our potential contestants are given one hour to cook their best dish and secure their spot in the top 24.

The finalists battle it out to secure the $100,000 cash prize, an Alfa Romeo Giulietta, a cookbook deal with New Holland and access to Australia�s best kitchens.

All of the contestants from this year's competition return to take part in the last Masterclass of the season. The tables are turned though as they set a mystery box challenge for George and Gary.

The hopefuls battle it out in a culinary duel over three different rounds. In eachround, they have just thirty minutes and an open pantry to try and come up with their winning dishes. At the end of the show there is another elimination.

The four hopefuls left in the running arrive at Donovan Cooke�s restaurant, The Atlantic. Each of them have to create a two course meal chosen by Donovan for some VIP Atlantic customers.

The five contestants are matched with a chef that has a style and expertise to match their culinary ambitions in the latest elimination challenge.

The latest mystery box challenge sees the contestants being given 10 ingredients, five chosen by the contestants and the other five chosen by the judges. They then have just sixty minutes to create a delicious meal.

Annie Smithers and John Reid are with the top five contestants & the judges, to create some great regional country produce.

The contestants facing elimination have to try and replicate Darren Purchase�s, raspberry rhubarb ginger chocolate dessert.

The final six contestants pay a visit to Josie Bones, a restaurant owned by Chris Badenoch, who was a former Masterchef contestant. They are split into teams and have to create three dishes to serve to Chris' customers with the worst team having to face the next elimination challenge.

Those facing elimination need to create cook a plate of food that demonstrates their food dream.

The seven remaining contestants begin to realise that their food dreams are a real possibility. The service challenge sees them having to create dinner for some very surprise guests.

The two lucky contestants who won Sunday night�s challenge are flown first class to Paris where Matt Preston shows them some of his favourite places to eat.

The contestants find themselves standing in front of the Qantas World Map of Food. They then have to create dishes from various regions of the world.

The contestants are split into two teams and have to create a lunchtime menu for city based office workers in Melbourne composed of dishes from either Mexico or China.

The 6 losing contestants from yesterday�s challenge are put in charge of the Ossiano kitchen at The Palms Hotel Atlantis, where they have to create dinner for 50 VIP Atlantis guests as well as Ossiano Vice President, Mark Patten.

The remaining eight contestants are flown to Dubai and split into four teams of two the contestants to face a challenge that sees them shop in the local Souk Markets and then create a banquet to 36 VIP's.

Heston offers a masterclass on how to create perfect scrambled eggs. He also creates a roasted leg of lamb with anchovies and rosemary and demonstrates how to carve for maximum flavour.

The contestants from the losing team batle it out in today�s elimination challenge.

The teams have two and a half hours to create a Heston-esque medieval feast for ten noble knights and the judges.

The three winning contestants are given just 90 minutes to cook either an entr�e, main or dessert while Heston has to cook all three courses in the same time. There is a twist in the challenge though.

The judges are joined by Heston Blumenthal and the contestants have two hours to recreate Heston�s royal jubilee trifle as they battle it out to win immunity.

Kirsten Tibballs shows how to make an indulgent chocolate dessert perfect perfect for sharing. Gary creates a gorgeous dessert to tempt your loved one.

The five contestants facing elimination this weekhave to create their own breakfast dish and then serve it in just an hour to 100 hungry customers.

The top 10 are split into two teams and given the challenge of creating a main dish and a dessert for 25 couples.

The ingredient in this week's pressure test is chocolate. The bottom three from yesterday's challenge have to recreate Kirsten Tibballs� louros cake.

Love week gets underway and starts with a mystery box challenge. The remaining hopefuls get to fill their own boxes with ingredients of their choice but there is a twist!

Matt goes back to basics as he creates a homemade tartare sauce. Gary uses some fresh local produce to create a dish for some local lifesavers.

With just four pairs left vying for an elimination pin and in an invention test each couple has to create a sweet and a savoury dish.

The remaining pairs in the immunity challenge have to recreate Nick Palumbo�s black forest ice-cream cake, in a relay style event.

The pairs in the immunity challenge are given free rein to create whatever they like but they must make two identical dishes

Only 10 hopefuls remain in the running and with an immunity pin up for grabs, the tension in the kitchen is running high.

Gary attempts to prove that fast food can be healthy as he creates Vietnamese Rice Paper Rolls with peanut dipping sauce.

Daniel Wilson offers his 'perfect hotdog'. The contestants facing elimination have to recreate the hotdog and David will join the judges to decide who will be eliminated.

The remaining contestants travel to Red Hill Estate on the Mornington Peninsula where they have to create club sandwiches for 50 car club fans.

The elimination challenge sees the contestants having to bid against each other for the items they want to cook with in an auction, and instead of money, they�ll bid with minutes.

Fast Food Week gets underway and in the mystery box challenge the twelve remaining contestants are split in four teams, each having to create their own creation of the burger, fried chicken and kebab. They have to face the clock though as time is limited.

Paul Wilson creates a traditional Mexican mole with lamb cutlets. The judges pit their skills against one another in creating a chocolate mousse.

The losing team from the Seven Deadly Sins challenge battle it out to try and save themselves from elimination.

The remaining hopefuls are divided into two teams, and they have to prepare a banquet for 70 diners using ingredients that represent the different Seven Deadly Sins.

Four contestants face the elimination challenge and are joined Ian Curley. The two of them who create the two worst dishes then have to battle it out in round two and one of them will be eliminated from the competition.

This week's Mystery box challenge pushes the remaining 14 contestants to their limits.

In tonight�s MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.

During the the Wild West Week elimination challenge, three contestants battle it out at Matt Stone�s restaurant, The Green House.

The contestants travel to Kylagh Station in York where they have to create lunch for 20 hungry stockmen and women on limited supplies.

The team which won yesterday�s Wild West Challenge battle are out for immunity tonight, or so they believe. After they show up at the Guillaume bistro there is a twist in the challenge.

The top 15 find themselves having to to on Wild West Week in Western Australia. They are in Fremantle where they are divided into two teams. They head offshore to catch their own dinner.

Antonio Carluccio creates Handkerchief pasta with Ligurian Pesto whilst Gary shows how to make the perfect carbonara.

The team that lost yesterday's pizzeria challenge battle it out in the kitchen but there ends up being a twist.

The 18 remaining contestants are put into two teams for a supreme Battle of the Pizzas. Each of the teams needs to come up with a menu of four pizzas to feed 150 hungry diners.

The contestants are given 60 minutes to make a dish from memory. The contestant with the worst dish will be eliminated from the competition.

It's Italian Week and the remaining contestants are split into four teams and given a dish to create and sell to the public from a stall.

Masterchef Australia: Masterclass 3 Tonight's MasterClass sees the contestants being joined by Stephanie Alexander and along with Matt Preston, they make a spinach & potato torte.

The losing team from the Tuck Shop Challenge faces elimination today. The challenge takes part in two parts which will leave the contestants scared.

The contestants make their way to Penleigh and Essendon High School where Gary introduces two very special guests who were previous students at the school. The challenge today sees the contestants having to feed 450 starving pupils.

It is the first Immunity Challenge of the current series and the judges inform the contestants that they have access to the pantry but there is a catch.

It's Kids Week and the first challenge sees the contestants having 60 minutes to make the best dish they can using the ingredients that are found in a school lunch box.

The Barossa Boot Camp comes to an end with a MasterClass featuring great local produce and two of its favourite residents, Maggie Beer and William Wood.

The boys versus girls Barossa Boot Camp reaches it's conclusion and it is also the final day for two MasterChef contestants.

The contestants are challenged at the Seppeltsfield winery in the Barossa, where they meet three seafood champions who show off their skills.

The second day at the Barossa Boot Camp sees the contestants at the farm of food legend Maggie Beer where each team has to create four Maggie Beer recipes.

The girls-versus-boys themed challenge continues and they find themselves in the picturesque Barossa Valley instead of the Masterchef kitchen.

For the first time ever, there is a twist featuring a studio audience member.

In the first elimination, the contestants with the worst six dishes from last night's Protein Pick Face Off face an Invention Test with a twist. At the end of the show one of them is eliminated.

The female contestants battle it out against the male contestants in a Protein Pick Face Off. The bottom six will go in to the first elimination challenge to take place tomorrow.

22 brand new contestants are introduced as they begin their dream to become Australia's next MasterChef.

It all comes down to this. The MasterChef finale. The final three are hoping they have saved their best for last, as they step into the MasterChef kitchen for the last time.

The final four MasterChef contestants each have 90 minutes to cook one of Australia's best chef's signature dishes, and only 15 minutes with their chef so they need to make the most of it.

The five top contestants are greeted by Legendary British chef and MasterChef UK judge, John Torode, and a live cow. Torode announces that they must cook the perfect sauce to accompany the perfect steak.

The judges announce to the top six contestants that they must run lunch service for 60 guests at Guillaume at Bennelong under the watchful eye of head chef Guillaume Brahini.

In the MasterClass, Anthony Puharich from Victor Churchill shares his expert opinion with our contestants on selecting the right cut of beef for the right meal.

Tonight's challenge is an emotional one as one family member for each contestant is brought in. The four contestants will have to cook the meal their loved ones have missed the most.

A mini challenge designed to determine who will cook in the team challenge ahead, sees the contestants cook a French inspired dessert.

The remaining eight contestants face the second elimination of the week, a situation only made sweeter with the news that celeb chef Kylie Kwong has entered the building.

The bottom 3 dishes from yesterday's Invention Test face a Pressure Test where someone will go home! The contestants attempt to make guest chef Grant King's highly technical dish.

Tonight in the MasterChef Mystery Box challenge each contestant has been given the task of creating a dish from the ingredients in the fridge, which include one tasty left-over.

Superstar chef Neil Perry joins Gary and George for an Italian-inspired MasterClass.

The elimination challenge takes the five losing contestants to Tuscany to cook a feast for local villagers in the ancient and quaint town of Monticchelo.

The ten contestants head to Parma where they cook off in a risotto challenge. Maestro Gualtiero Marchesi challenges the contestants to cook the 'Death Dish' - his very own saffron and gold leaf risotto.

Heads to beautiful Tuscany, Florence, for a nail-biting Immunity Challenge where judges Matt Preston and George Calombaris are joined by guest judge chef Antonio Carluccio.

Celebrate pizza and pasta with a super-sized challenge. The four best cooks from the previous challenge compete against each other for the chance to cook off for an Immunity Pin.

Buongiorno, from Italy! Tonight our top 10 contestants join the judges in Rome for a week of challenges! But this is no Roman holiday, tonight they must cook a Roman dish that has a story to tell.

Gary and Matt kick off this special MasterClass by officially welcoming and congratulating this season's Top 10. Topping off the week with an amazing Italian feast.

The losing team face elimination. But this is not just any elimination - five contestants must get ready for a double elimination. Only three will survive and become part of the Top 10.

The remaining amateur chefs get to live out what most professional chefs only dream of doing in their careers. The contestants need to create two pop up restaurants from scratch.

The winner of this week's Heston Mega Invention Test, gets the added reward of competing in an immunity challenge. Up against the winning contestant is a 1-hat chef Tomislav Martinovic.

Three contestants from the Invention Test must face a Pressure Test like no other. The contestants have two hours to make a cake specially created by renowned Pastry Chef Vincent Gadan.

After a trip to Kangaroo Island the contestants get back into the kitchen & discover there is no Mystery Box. Instead they find themselves in an Invention Test with guest chef Heston Blumenthal.

George, Matt Moran and Gary showcase the best food Kangaroo Island has to offer. Expect tips on cooking with lamb, marron and chicken. Then we end the night with a taste of honey.

Arriving at the MasterChef kitchen for the immunity challenge, the eight contestants from the losing team quickly learn that they must compete in three quick fire cook-offs.

It's time to get back to basics with a homely team cooking challenge. Separated into three teams, they are invited into a suburban home, where they must cook for two neighbours.

Rum and raisin is a classic combination, but will it be a perfect match for our contestant in the Immunity Challenge? Chef Daniel Wilson also joins the kitchen.

The bottom three contestants from the Invention Test must now cook for their lives in the Elimination Challenge, with Christine Manfield's classic smoked trout.

In a special Mystery Box Challenge the contestants quickly learn that they must warm the cockles of the judges' hearts with a tasty soup.

Gary and Matt Moran head up a MasterClass of French onion soup, roast chicken and yummy pork belly with noodles. Later we learn the art of baking classic cakes with chef Philippe Mouchel.

The losing team from the wedding challenge faces off in a cake based elimination challenge, where they are served up 32 cakes, and must taste then name each cake.

Matt Preston reveals to the contestants that they will be catering for a Sri Lankan wedding! The Bride and Groom have invited 450 guests to their traditional Hindu wedding, which is purely vegetarian.

The Mystery Box winner is eager to win an immunity pin. To win they must beat former Billy Kwong Chef, Hamish Ingham from Bar H. With a choice of tea or coffee as the core ingredient.

The pressure test challenges three contestants to cook a perfect quiche Lorraine. All three contestants are determined to stay in the competition so they are quick to get down to business!

MasterChef winning alumni Julie Goodwin, Adam Liaw and Kate Bracks return to the MasterChef kitchen for a superstar mystery box challenge. Who will win on the night?

Gary and George's MasterClass serves up lamb ribs, apple strudel and quail.

The losing team from last night's 24 hour cooking challenge return to the MasterChef kitchen for a 'rapid fire' pressure test.

Tonight the contestants head to the Shangri La Hotel for a mammoth 24 hour cooking challenge that will push them to their limits. Divided into two teams, they must work shifts to cover all meals.

MasterChef welcomes iconic chef and culinary legend Jamie Oliver to the kitchen.

Greek salad is not as simple as it seems, particularly when it's been created by George! The three contestants in tonight's elimination challenge have three and a half hours to cook.

After a fun filled week in Tasmania, tonight the contestants head back to the MasterChef kitchen for a classic Mystery Box and Invention Test challenge.

Gary goes into chef mode when he puts himself up against the clock in a 30 minute real time challenge. Later Gary is joined by Lorraine Pascale of Ella's Cupcake in Covent Garden.

The nine contestants cook for their MasterChef lives through a series of three knockout round challenges. A typical Pub lunch is on the menu - steak, onion rings and more.

The contestants are divided into two teams, and are challenged to create, make and bake an afternoon tea for 100 guests. It must include four dishes - a scone, a pastry, and two of their choice.

With the chance to compete in tonight's immunity challenge, the winning teams from last night's market stall must first compete against each other in a fishing boat salmon challenge.

The contestants arrive in Tasmania for a market stall competition, where they are divided into four teams. The teams must run their own take away market stall and create their own unique dish.

19 contestants arrive at the MasterChef Kitchen for a flavour matching 'Mystery Box' challenge. With everyone eager to impress the judges, one contestant pushes himself too far and burns his hand.

Gary kicks off the MasterClass with mouth-watering barbecue chicken and is later joined by special guest chef Jason Jones who teaches the contestants how to serve up the perfect Mexican feast.

We say goodbye to another contestant after a hard fought poultry elimination challenge. They must name that bird then cook that bird. Quail, duck, chicken and turkey are served up.

The contestants split into two teams to cook for a restaurant full of discerning diners, all with leftover ingredients collected from top Sydney restaurants.

Sake head chef Shaun Presland takes on the winner of Sunday's Invention Test in a Raw Food Immunity Challenge. With no cooking, no heat and no gas bench tops they need to be super creative.

The bottom three contestants from the last show arrive at the kitchen to face off in the Pressure Test. Later, three lucky contestants attend a very special private Master Class.

The remaining 21 contestants return to the MasterChef kitchen to compete in a biscuit inspired Mystery Box challenge. Later it's an Invention Test Mexican style. Cactus anyone?

It's a mega MasterClass tonight as Gary and Matt Moran teach the top 21 contestants about raw foods, herbs, and oils. Later Gary whips up a mushroom gnocchi and his 'Mum's Lamb Stew with Dumplings'.

Yesterday's losing 11 contestants compete in tonight's elimination challenge. It's a taste test and cook off so this challenge is tough! After a hard fought fight one contestant is sent home.